KP9 F11 S/G S
English
Operating Instructions
COOKER
Contents
Operating Instructions,1
Warnings,2
Assistance,2
Description of the appliance,3
Installation,4
Start-up and use,7
Precautions and tips,9
Maintenance and care,9
Afetr Sales Service,11
Guarantee,12
Description of the appliance
Overall view
1 AUXLIARY gas burner
2 PAN REDUCING support
3 SEMI-RAPID gas burner
4 TRIPLE RING gas burner
5 SUPPORT grid
6 RAPID gas burner
7 Control knobs for GAS BURNERS
8 TIMER KNOB (Cooking programmer)
9 IGNITOR PUSHBUTTON for Gas BURNERS
10ELECTRIC OVEN THERMOSTAT KNOB
(temperature selection)
11ELECTRIC OVEN SELECTOR KNOB
(cooking mode selection)
12Electric oven operation INDICATOR LIGHT
13SAFETY DEVICE * - Activates if the flame accidentally
goes out (spills, drafts, etc.), interrupting the supply of
gas to the burner.
14IGNITOR * for Gas BURNERS
* Only available in certain models.
5
3
4
6
3
13
2
14
1
7
8
9
10
11
12
3
! The liquefied petroleum gases are heavier than air and
collect by the floor, therefore all rooms containing LPG
cylinders must have openings leading outside so that any
leaked gas can escape easily. LPG cylinders, therefore,
whether partially or completely full, must not be installed or
stored in rooms or storage areas which are below ground
level (cellars, etc.). Only the cylinder being used should
be stored in the room; this should also be kept well away
from sources of heat (ovens, chimneys, stoves) which may
cause the temperature of the cylinder to rise above 50°C.
Installation
! Before placing your new appliance into operation please
read these operating instructions carefully. It contains
important information concerning the safe installation and
operation of the appliance.
! Please keep these operating instructions for future
reference. Make sure that the instructions are kept with the
appliance if it is sold, given away or moved.
!The appliance must be installed by a qualified professional
in accordance with the instructions provided.
!Any necessary adjustment or maintenance must be performed
afterthecookerhasbeendisconnectedfromtheelectricitysupply.
GB
Positioning and levelling
! The appliance may be installed alongside any cupboards
whose height does not exceed that of the hob surface.
The cookers have the following technical specifications:
Category: II 2H3+
!Make sure that the wall in contact with the back of the appliance
is made from a non-flammable, heat-resistant material (T90°C).
Room ventilation
To install the appliance correctly:
The appliance may only be installed in permanently-
ventilated rooms, according to current national legislation.
The room in which the appliance is installed must be
ventilated adequately in order to provide as much air as is
needed by the normal gas combustion process (the flow of
air must not be lower than 2 m3/h per kW of installed power).
The air inlets, protected by grilles, should have a duct
with an inner cross section of at least 100 cm2 and should
be positioned so that they are not liable to even partial
obstruction (see figure A).
These inlets should be enlarged by 100% - with a minimum of
200 cm2 - whenever the surface of the hob is not equipped with
a flame failure safety device. When the flow of air is provided in
an indirect manner from adjacent rooms (see figure B), provided
that these are not communal parts of a building, areas with
increased fire hazards or bedrooms, the inlets should be fitted
with a ventilation duct leading outside as described above.
• Place it in the kitchen, the dining room or the studio flat
(not in the bathroom).
• If the top of the hob is higher than the cupboards, the
appliance must be installed at least 500 mm away from them.
• If the cooker is installed
underneath a wall cabinet, there
HOOD
must be a minimum distance of 420
Min. 600mm.
mm between this cabinet and the
top of the hob.
This distance should be increased
to 700 mm if the wall cabinets are
flammable (see figure).
• Do not position blinds behind the cooker or less than 200
mm away from its sides.
• Any hoods must be installed in accordance with the
instructions listed in the relevant operating manual.
Adjacent
Room
Room to be
Vented
Levelling
If it is necessary to level the
appliance, screw the adjustable
feet into the places provided on
each corner of the base of the
cooker (see figure).
A
Examples of
ventilation holes
for comburant air.
Enlarging the ventilation slot
between window and floor.
A
B
!After prolonged use of the appliance, it is advisable to open
a window or increase the speed of any fans used.
Electrical connection
Disposing of combustion fumes
THE APPLIANCE MUST BE EARTHED
The efficient disposal of combustion fumes should be
guaranteed using a hood which is connected to a safe
and efficient natural suction chimney, or using an electric
fan which begins to operate automatically every time the
appliance is switched on (see figure).
ATTENTION: This appliance has a maximum power
exeeding 3kW; it is therefore necessary for it to be
connected to a socket able to support a rated current higher
than 13A (the appliance rated current is 15A). Connecting
the supply cable to the mains electricity supplyA13.Aplug
in compliance whit BS 1362 is not suitable.
Install a standardised plug corresponding to the load indicated
on the appliance data plate (see Technical data table).
The appliance must be directly connected to the mains using
an omnipolar switch with a minimum contact opening of 3
mm installed between the appliance and the mains.
In a chimney stack or branched flue.
(exclusively for cooking appliances)
Directly to
the Outside
4
The switch must be suitable for the charge indicated and
must comply with current electrical regulations (the earthing
wire must not be interrupted by the switch). The supply cable
must be positioned so that it does not come into contact
with temperatures higher than 50°C at any point.
Gas connection
GB
Connection to the gas network or to the gas cylinder
may be carried out using a flexible rubber or steel hose,
in accordance with current national legislation and after
making sure that the appliance is suited to the type of gas
with which it will be supplied (see the rating sticker on the
cover: if this is not the case see below). When using liquid
gas from a cylinder, install a pressure regulator which
complies with current national regulations.
Before connecting the appliance to the power supply, make
sure that:
• The appliance is earthed and the plug is compliant with
the law.
• The socket can withstand the maximum power of the
appliance, which is indicated by the data plate.
• The voltage is in the range between the values indicated
on the data plate.
! Make sure that the gas supply pressure is consistent
with the values indicated in the Table of burner and nozzle
specifications (see below). This will ensure the safe
operation and durability of your appliance while maintaining
efficient energy consumption.
• The socket is compatible with the plug of the appliance.
If the socket is incompatible with the plug, ask an
authorised technician to replace it. Do not use extension
cords or multiple sockets.
Gas connection using a flexible rubber hose
Make sure that the hose complies with current national
legislation. The internal diameter of the hose must measure:
8 mm for a liquid gas supply;13 mm for a methane gas
supply.
! Once the appliance has been installed, the power supply
cable and the electrical socket must be easily accessible.
Once the connection has been performed, make sure that
the hose:
! The cable must not be bent or compressed.
• Does not come into contact with any parts which reach
temperatures of over 50°C.
• Is not subject to any pulling or twisting forces and that it
is not kinked or bent.
• Does not come into contact with blades, sharp corners
or moving parts and that it is not compressed.
• Is easy to inspect along its whole length so that its
condition may be checked.
! The cable must be checked regularly and replaced by
authorised technicians only.
! The manufacturer declines any liability should these
safety measures not be observed.
Important: the wires in the mains lead are coloured in
accordance with the following code:
• Is shorter than 1500 mm.
• Fits firmly into place at both ends, where it will be fixed
using clamps which comply with current regulations.
Green & Yellow
Blue
Brown
- Earth
- Neutral
- Live
! If one or more of these conditions is not fulfilled or if the
cooker must be installed according to the conditions listed
for class 2 - subclass 1 appliances (installed between two
cupboards), the flexible steel hose must be used instead
(see below).
As the colours of the wires in the mains lead may not
correspond with the coloured markings identifying the
terminals in your plug, proceed as follows:
Connect the Green & Yellow wire to terminal marked “E”
Connecting a flexible jointless stainless steel pipe to
a threaded attachment
or
or coloured Green or Green & Yellow.
Make sure that the hose and gaskets comply with current
national legislation. To begin using the hose, remove the
hose holder on the appliance (the gas supply inlet on the
appliance is a cylindrical threaded 1/2 gas male attachment).
Connect the Brown wire to the terminal marked “L” or
coloured Red.
Connect the Blue wire to the terminal marked “N” or
coloured Black.
! Perform the connection in such a way that the hose length
does not exceed a maximum of 2 metres, making sure that
the hose is not compressed and does not come into contact
with moving parts.
FAILURE TO OBSERVE THE ACCIDENT-PREVENTION
REGULATIONS RELIEVES THE MANUFACTURER OF
ALL LIABILITY.
Checking the connection for leaks
When the installation process is complete, check the hose
fittings for leaks using a soapy solution. Never use a flame.
Replacing the cable
Use a rubber cable of the type H05VV-F with a cross section
of 3 x 1.5 mm². The yellow-green earth wire must be 2 ÷ 3
cm longer than the other wires.
5
Adapting to different types of gas
It is possible to adapt the appliance to a type of gas other than
the default type (this is indicated on the rating label on the cover).
Safety Chain
GB
Adapting the hob
Replacing the nozzles for the hob
burners:
1. Remove the hob grids and slide
the burners off their seats.
2. Unscrew the nozzles using a 7
mm socket spanner (see figure), and
replace them with nozzles suited to
the new type of gas (see Burner and
nozzle specifications table).
! In order to prevent the appliance from overturning
accidentally, for example in case of a child climbing onto
the oven door, the safety chains MUST be installed!
3. Replace all the components by following the above
instructions in reverse.
Adjusting the hob burners’ minimum setting:
1. Turn the tap to the minimum position.
2. Remove the knob and adjust the regulatory screw, which
is positioned inside or next to the tap pin, until the flame is
small but steady.
The cooker is provided with safety chains that must be fixed
with a screw (not supplied as accessory) on the wall behind
the appliance, at the same height as the fixing point on the
appliance.
! If the appliance is connected to a liquid gas supply, the
regulatory screw must be fastened as tightly as possible.
Make sure that the chains are fixed in the back of the
cooker, as shown in the drawing, in such way to be tight
and parallel to the floor.
! When the installation process is complete, the chains must
be kept in tension!
TABLE OF CHARACTERISTICS
Afmetingen
32,9 x 59,5 x 39,6 cm
Oven HxLxP
Volume
lt. 78
3. While the burner is alight, quickly change the position of
the knob from minimum to maximum and vice versa several
times, checking that the flame is not extinguished.
Voltage and
frequency
230-240V~ 50/60Hz (see data plate)
Power supply Max 2400W
Directive 2002/40/EC on the label of
electric ovens.
! The hob burners do not require primary air adjustment.
! After adjusting the appliance so it may be used with a
different type of gas, replace the old rating label with a new
one which corresponds to the new type of gas (these labels
are available fromAuthorised TechnicalAssistance Centres).
! Should the gas pressure used be different (or vary slightly)
from the recommended pressure, a suitable pressure regulator
must be fitted to the inlet hose in accordance with current
national regulations relating to “regulators for channelled gas”.
Standard EN 50304-60350
ENERGY
LABEL
Energy consumption for
Natural convection – heating
mode: Convection mode
This appliance conforms to the following
European Economic Community
directives:
- 2006/95/EEC dated 12/12/06 (Low
Voltage) and subsequent amendments
- 2004/108/EEC dated 15/12/04
(Electromagnetic Compatibility) and
subsequent amendments
- 93/68/EEC dated 22/07/93 and
subsequent amendments.
- 2009/142/EEC dated 30/11/09 (Gas)
and subsequent amendments.
- 2012/19/EEC and subsequent
amendments.
6
Table of burner and nozzle specifications
GB
Table 1
Liquid gas
Natural gas
Diameter
(mm)
Thermal Power
kW (p.c.s. *)
By-pass Nozzle
Flow *
g/h
Nozzle Flow *
1/100
1/100
1/100
l/h
BURNER
Nomin.
Red.
0.7
(mm)
40
(mm)
86
G30/31
218
(mm)
116
G20
286
100
75
3.00
1.65
1.00
3.25
Fast (Large) (R)
0.4
0.4
1.3
30
30
57
64
50
91
120
73
96
71
157
95
Semi-Fast (Medium) (S)
Auxiliary (Small) (A)
Triple Crown (TC)
55
130
236
124
309
Nominal (mbar)
Minimal (mbar)
Maximised (mbar)
28-30
20
35
20
17
25
Supply pressure
*
At 15°C and 1013 mbar - dry gas
Propane G31
Butane G30
Methane G20
P.C.S. = 50.37 MJ/Kg
P.C.S. = 49.47 MJ/Kg
P.C.S. = 37.78 MJ/m3
To switch the burner off, turn the knob until it reaches the
stop position ●.
Start-up and use
Using the hob
Practical advice on using the burners
For the burners to work in the most efficient way possible and
to save on the amount of gas consumed, it is recommended
that only pans which have a lid and a flat base are used.
They should also be suited to the size of the burner.
Lighting the burners
For each BURNER knob there is a complete ring showing
the strength of the flame for the relevant burner.
The symbols
near the knobs show the position of the
relative burner on the hob.
To light one of the burners on the hob:
1. Bring a flame or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an anticlockwise
direction so that it is pointing to the maximum flame setting
Burner
Ø Cookware Diameter (cm)
Fast (R)
24 - 26
16 - 22
10 - 14
24 - 26
Semi Fast (S)
Auxiliary (A)
Triple Crown (TC)
.
3. Adjust the intensity of the flame to the desired level by
turning the BURNER knob in an anticlockwise direction.
This may be the minimum setting , the maximum setting
The hob is fitted with reducing pan stands,
which should only be used on auxiliary burner
(A).
or any position in between the two.
If the appliance is fitted with an
electronic lighting device* (see
figure), press the BURNER knob
and turn it in an anticlockwise
direction, towards the minimum
flame setting, until the burner is lit.
The burner might be extinguished
when the knob is released. If this
occurs, repeat the process, holding
the knob down for a longer period of time.
For the best performance of your burners, keep the following
in mind: All types of pans can be used on the burners. The
important thing is that the bottom should be completely even.
Using the oven
WARNING ! The oven is
provided with a stop system to
extract the racks and prevent
them from coming out of the
oven (1).
As shown in the drawing, to
extractthemcompletely, simply
lift the racks, holding them on
the front part, and pull (2).
!If the flame is accidentally extinguished, switch off the burner
and wait for at least 1 minute before attempting to relight it.
If the appliance is equipped with a flame failure safety device*,
press and hold the BURNER knob for approximately 2-3
seconds to keep the flame alight and to activate the device.
* Only available in certain models.
7
! Before operating the product, remove all plastic film from After having selected the cooking function, set the
GB
the sides of the appliance.
thermostat knob marked with the symbol
to the
temperature required.
• For traditional cooking (roasts, biscuits, etc.) in
! The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature for
at least half an hour. Ensure that the room is well ventilated
before switching the oven off and opening the oven door.
The appliance may emit a slightly unpleasant odour caused
by protective substances used during the manufacturing
process burning away.
conventional mode use the function (hot above +
below). Only put the food to be cooked into the oven when
it has reached the selected temperature and preferably
use just one shelf for cooking.
To provide heat only to the bottom or the top part of the
dishes, turn the selector to the position
or (hot above);.
• Grill operation: a high heat output is used for grilling, so
that the surface of the food is immediately browned; this
is particularly indicated for meats which should remain
tender on the inside.
(hot below)
MULTI-FUNCTION OVEN
The oven gives four different heating element combinations;
so the most suitable type of cooking for each dish can
therefore be chosen, with convincing results.
By turning the SELECTOR KNOB marked with the symbol
To grill, turn the selector knob to the position:
(grill).
, different cooking functions are obtained, as shown in
the table on the right.
During grilling, do not set the thermostat knob to over
200 °C and keep the oven door closed (not even in
the monigrill mode).
Symbol Function
Power
0) Off
—
Oven light
The oven light comes on automatically when the SELECTOR
2) Upper + Lower heating elements
2350 W
1300 W
1050 W
2000 W
KNOB
is turned to any of its positions.
3) Lower heating element
4) Upper heating element
5) Grill heating element
Indicator light
It indicates that the oven is heating up. When the light goes
out, the required temperature has been reached inside the
oven.
When the light alternately comes on and goes out, it means
that the thermostat is working properly to maintain the oven
temperature constant.
CONVENTIONAL oven cooking
Temperature Cooking time
Temperature Cooking time
Type of dish
Type of dish
°C
(minutes)
°C
(hours)
Pastries and cakes
Fruit pie
Meat
130
130
150
160
160
170
170
200
200
200
200
60-70
30-40
20-30
40-50
40-50
30-40
40-50
15-20
15-20
15-20
15-20
Turkey (4-8 kg)
Goose (4-5 kg)
Duck (2-4 kg)
160
160
170
170
160
160
160
160
170
3-4½
4-4½
1½-2½
2-2½
3-3½
1-1½
1-1½
1-1½
1-1½
Meringues
Sponge cake
Angel cake
Capon (2½-3 kg)
Braised beef (1-1½ kg)
Leg of lamb
Madeira cake
Chocolate cake
Flat sweet loaf
Puffs
Roast hare (2 kg)
Roast pheasant
Chicken (1-1½ kg)
Flaky pastry biscuits
Mille feuilles
Short crust pastry
200
15-25 minutes
Fish
GRILLING
Cooking time
(minutes)
Position of shelf
Type of dish
The 1st guide rail is
understood as being
the lowest position.
Chops (0.5 kg)
60
15
60
60
60
3rd guide rail
2nd guide rail
Saussages
2st guide rail
Grilled chicken (1 kg)
Veal on the spit (0.6 kg)
Chicken on the spit (1 kg)
-
-
Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a certain food for the
first time, it is advisable to choose the lowest values in the cooking time range given in the table and then increase them if necessary.
Notes:
1) Cooking times do not include oven pre-heating, except for those marked with an asterisk.
2) The indication given in the table for the guide rails is the one that should preferably be used in the event of cooking on more than
one level.
3) The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time by 5 ÷ 10 minutes.
4) For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 minutes.
8
• The appliance should not be operated by people (including
children) with reduced physical, sensory or mental
capacities, by inexperienced individuals or by anyone
who is not familiar with the product. These individuals
should, at the very least, be supervised by someone who
assumes responsibility for their safety or receive preliminary
instructions relating to the operation of the appliance.
• Do not let children play with the appliance.
Precautions and tips
! This appliance has been designed and manufactured
in compliance with international safety standards. The
following warnings are provided for safety reasons and
must be read carefully.
GB
General safety
• The instruction booklet accompanies a class
1(insulated) or class 2 - subclass 1 (recessed
between2 cupboards) appliance.
• These instructions are only valid for the countries
whose symbols appear in the manual and on the
serial number plate.
• The appliance was designed for domestic use inside the
home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in
covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.
• When moving or positioning the appliance, always use
the handles provided on the sides of the oven.
• Do not touch the appliance while barefoot or with wet or
damp hands and feet.
• The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions provided in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous. The
manufacturer may not be held responsible for any
damage caused as a result of improper, incorrect
and unreasonable use of the appliance.
• Do not touch the heating elements or certain parts
of the oven door when the appliance is in use; these
parts become extremely hot. Keep children well away
from the appliance.
• Make sure that the power supply cables of other electrical
appliances do not come into contact with the hot parts of
the oven.
• The appliance is not intended to be operated by means
of an external timer or separate remote-control system.
Disposal
• When disposing of packaging material: observe local
legislation so that the packaging may be reused.
• The European Directive 2012/19/EEC on Waste
Electrical and Electronic Equipment (WEEE), requires
that old household electrical appliances must not
be disposed of in the normal unsorted municipal
waste stream. Old appliances must be collected
separately in order to optimise the recovery and
recycling of the materials they contain and reduce
the impact on human health and the environment.
The crossed out “wheeled bin” symbol on the product
reminds you of your obligation, that when you dispose
of the appliance it must be separately collected.
Consumers should contact their local authority or retailer
for information concerning the correct disposal of their
old appliance.
Respecting and conserving the environment
• You can help to reduce the peak load of the electricity
supply network companies by using the oven in the hours
between late afternoon and the early hours of the morning.
• Always keep the oven door closed when using the GRILL
modes: This will achieve improved results while saving
energy (approximately 10%).
• Regularly check the door seals and wipe clean to ensure
they are free of debris so that they stick properly to the
door and do not allow heat to disperse.
• The ventilation and heat dispersal openings must never
be obstructed.
• Always grip the oven door handle in the centre: the ends
may be hot.
• Always use oven gloves when placing cookware in the
oven or when removing it.
• Do not use aluminium foil to line the bottom of the oven.
• Do not place flammable materials in the oven: if the appliance
is switched on accidentally, the materials could catch fire.
• Always make sure the knobs are in the “O” position when
the appliance is not in use.
Maintenance and care
Important: The appliance should be disconnected from
the mains supply before starting cleaning operations.
To ensure a long life cycle for the appliance, it is essential
to carry out a thorough general clean frequently, while
observing the following instructions:
• When unplugging the appliance, always pull the plug
from the mains socket; do not pull on the cable.
• Do not perform any cleaning or maintenance work without
having disconnected the appliance from the electricity mains.
• If the event of malfunctions, under no circumstances
should you attempt to perform the repairs yourself.
Contact an authorised Service Centre (see Assistance).
• Do not rest objects on the open oven door.
• Do not let children play with the appliance.
• If the cooker is placed on a pedestal, take the necessary
precautions to prevent the cooker from sliding off the
pedestal itself.
Inside the oven door:
Clean the surface with a cloth moistened with hot water and
non abrasive liquid detergent, then rinse and dry thoroughly.
Inside the oven: *
• The inside of your oven is coated with a special self-
cleaning microporous enamel glaze which, at a normal
cooking temperature of between 200 and 300°C, oxidises
and completely eliminates all grease spots or other
substances that inevitably attack the inner walls of the
* Only available in certain models.
9
oven. This way, cleaning is kept right down to a minimum: Disassembling/assembling the oven door
as a matter of fact, you just need to rub the surfaces of the To make it easier to clean the inside of your oven, the oven
oven with a wet cloth regularly, after cooking, to remove door can be removed, by proceeding as follows:
the thin layer of ash that may have been deposited during • Open the door completely and lift the 2 levers “B”;
cooking, in order to maintain the self-cleaning property • Now, shutting the door slightly, you can lift it out by pulling
GB
of the oven intact.
out the hooks “A” as shown in figure.
• After cooking where liquid has overflowed or when the dirt
has not been eliminated completely (for example when
grilling food, and the temperatures reached are not high
enough for the full self-cleaning action of the enamel to
be performed), we recommend you leave the oven on
at maximum temperature so that all grease residue and
the like are eliminated.
• If, after long-term use, you find evident grease stains
deposited on the self-cleaning oven walls, probably due to
your failing to follow the above maintenance advice, clean
the surfaces thoroughly with hot water and a soft cloth (do
not use any detergents), then rinse and dry thoroughly.
• Do not remove any dry caked-on grease using sharp
objects, as these could etch the self-cleaning coating.
• If the self-cleaning surfaces inside the oven are damaged
or worn, due to incorrect or poor maintenance or after
many years of use, you can request a kit of self-cleaning
panels to line the inside of the oven. To order these, just
contact an authorised Service Centre.
To reassemble the door:
• With the door in a vertical position, insert the two hooks
“A” into the slots;
• Ensure that seat “D” is hooked perfectly onto the edge of the
slot (move the oven door backwards and forward slightly);
• Keep the oven door open fully, unhook the 2 levers “B”
downwards and then shut the door again.
Oven exterior:
Replacing the oven light bulb
• Only clean the appliance when the oven is cold.
• The steel parts and especially the areas with the screen-
printed symbols should not be cleaned with solvents or
abrasive detergents. It is advisable to use only a damp
cloth with lukewarm water and washing up liquid.
Stainless steel may remain stained if in long-term contact
with very calcareous water or aggressive detergents
(containing phosphorus).
It is therefore always necessary to rinse and dry all
surfaces thoroughly after cleaning.
Important: cleaning operations must be made
horizontally, in the direction of the steel glazing.
• After cleaning, any treatments to polish the surfaces may
be performed: only use specific products for stainless steel.
Make sure that the appliance
is disconnected from the
electricity supply.
U n s c r e w t h e g l a s s
protective cover from inside
the oven, unscrew the
lightbulb and replace it with
an identical one suitable for
high temperatures (300°C)
and with the following
characteristics:
- Voltage 230 V
- Wattage 15 W
- Type E 14.
Important: do not use abrasive powders, aggressive
detergents or acidic substances for cleaning.
! Do not use the oven lamp as/for ambient lighting.
Hob:
• The removable parts of the burners on the hob should
be washed frequently with warm water and soap, making
sure to remove any caked-on substances. Check that the
gas outlet slits are not clogged. Dry the burners carefully
before using them again.
• Clean the end part of the automatic glow plug ignitors of
the hob and gas oven frequently.
Greasing the taps
As time passes, a tap may lock or become difficult to turn.
In this case it will be necessary to clean inside and replace
the grease. This procedure must be performed by a
technician authorized by the manufacturer.
10
Afetr Sales Service
GB
No one is better placed to care for your Indesit appliance during the course of its working life than us – the
manufacturer.
Essential Contact Information
Indesit Service
We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000
fully qualified engineers on call to ensure you receive fast, reliable, local service.
UK: 08448 224 224
Republic of Ireland: 0818 313 413
Please note: Our advisors will require the following information:
Model number:
Serial number:
Parts and Accessories
We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically
clean your appliance to keep it looking good and functioning efficiently throughout its life.
UK: 08448 225 225
Republic of Ireland: 0818 313 413
Appliance Registration
We want to give you additional benefits of Indesit ownership. To activate your free 5 year parts guarantee you
must register your appliance with us.
UK: 08448 24 24 24
Republic of Ireland: 01 230 0800
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17
Recycling and Disposal Information
As part of Indesit’s continued commitment to helping the environment, Indesit reserves the right to use
quality, recycled components to keep down customer costs and minimise material wastage.
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the
door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that
the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.
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Guarantee
GB
12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for
twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either
workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
This guarantee is subject to the following conditions:
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The appliance has been installed and operated correctly and in accordance with our operating and
maintenance instructions.
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The appliance is used only on the electricity or gas supply printed on the rating plate.
The appliance has been used for normal domestic purposes only.
The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by
any person not authorised by us.
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Any repair work must be undertaken by us or our appointed agent.
Any parts removed during repair work or any appliance that is replaced become our property.
The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
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Damage resulting from transportation, improper use, neglect or interference or as a result of improper
installation
Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,
batteries, light bulbs, fluorescent tubes and starters, covers and filters.
Replacement of any removable parts made of glass or plastic.
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-
DOMESTIC PREMISES.
5 Year Parts Guarantee
Indesit also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering
your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for
our engineer’s time. To activate the extra parts warranty on your appliance, simply call our registration line on
08448 24 24 24 (Republic of Ireland 01 230 0800)
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills
for the life of your policy. To find the ideal plan for you please call our advice line on 08448 226 226 (Republic of
Ireland 01 230 0233).
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if you experience
any technical difficulties within the first 90 days of ownership. Simply call our Indesit Service Hotline on 08448
224 224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where necessary, to arrange for an
engineer to call.
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