Operating Instructions
COOKER AND OVEN
GB
Contents
GB
Installation, 2-3
Positioning and levelling
English,2
Electrical connection
Table of characteristics
Description of the appliance, 4
Overall view
Control panel
Start-up and use, 5-7
Setting the time
Using the oven
Cooking modes for Multi-function (1rst Oven)
Cooking modes for conventional-function (2nd Oven)
Practical cooking advice
KP900CX
KP902CX
Oven cooking advice table
Using the glass ceramic hob, 10
Precautions and tips, 11
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 12
Switching the appliance off
Cleaning the appliance
Replacing the oven light bulb
Cleaning the glass ceramic hob
Assistance
Green & Yellow
Blue
Brown
- Earth
- Neutral
- Live
GB
As the colours of the wires in the mains lead may not
correspond with the coloured markings identifying the
terminals in your plug, proceed as follows:
Connect the Green & Yellow wire to terminal marked
“E” or
or coloured Green or Green & Yellow.
Connect the Brown wire to the terminal marked “L” or
coloured Red.
Connect the Blue wire to the terminal marked “N” or
coloured Black.
Replacing the cable
Use a rubber cable of the type H07RN-F with a
suitable cross section 3 x 6 mm².
The yellow-green earth wire must be 2-3 cm longer
than the other wires.
TECHNICAL DATA (1st Oven )
Oven dimensions
Volume
H:34;W:38;D:44 cm
54 Lt
Voltage and frequency see data plate
Directive 2002/40/EC on the
label of electric ovens.
Regulation EN 50304
TECHNICAL DATA (2nd Oven)
Dimensions
Volume
H:33.8;W:24.5;D:43.8 cm
36 l
Voltage and frequency see data plate
Energy consumption for Natural
convection – heating mode:
Directive 2002/40/EC on the
label of electric ovens.
Regulation EN 50304
Traditional mode
;
ENERGY LABEL
Declared energy consumption
for Forced convection Class –
heating mode:
ENERGY LABEL
Energy consumption for Natural
convection – heating mode:
Traditional mode
;
Multi cooking Mode.
EC Directives: 2006/95/EEC
dated 12/12/06 (Low Voltage)
and subsequent amendments -
89/336/EEC dated 03/05/89
(Electromagnetic Compatibility)
and subsequent amendments -
93/68/EEC dated 22/07/93 and
subsequent amendments -
2002/96/EC.
EC Directives: 2006/95/EEC
dated 12/12/06 (Low Voltage)
and subsequent amendments -
89/336/EEC dated 03/05/89
(Electromagnetic Compatibility)
and subsequent amendments -
93/68/EEC dated 22/07/93 and
subsequent amendments -
2002/96/EC.
3
Description
of the appliance
Overall view
GB
Control
Panel
2nd. Oven
1st. Oven
Adjustable ꢀeet or Legs
Control panel
THERMOSTAT
THERMOSTAT
TIMER
knob (1st. OVEN)
Knob (2nd. OVEN)
knob
HOTPLATE
Control knob
1st. OVEN
2nd. OVEN
THERMOSTAT
Indicator light
(1st. OVEN)
THERMOSTAT
Indicator light
(2nd. OVEN)
SELECTOR
SELECTOR
knob (1st. OVEN)
knob (2nd. OVEN)
4
Start-up and use
THERMOSTAT indicator light
Setting the time
GB
When this is illuminated, the oven is generating heat.
It switches off when the inside of the oven reaches
the selected temperature. At this point the light
illuminates and switches off alternately, indicating
that the thermostat is working and is maintaining the
temperature at a constant level.
In order to use the timer, it must be wound by turning
the TIMER knob almost one complete turn in the
clockwise direction
. Then, turning it back
, set
the desired time by lining up the number for the
minutes with the mark on the control panel.
Oven light
Using the oven
This is switched on by turning the SELECTOR knob
to any position other than “0”. It remains lit as long as
! The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least half an hour. Ensure that the room is well
ventilated before switching the oven off and opening the
oven door. The appliance may emit a slightly
the oven is operating. By selecting 8 with the knob,
the light is switched on without any of the heating
elements being activated.
Cooking modes for Multi-function main
oven (1 rst Oven)
unpleasant odour caused by protective substances
used during the manufacturing process burning away.
! Never put objects directly on the bottom of the oven;
this will avoid the enamel coating being damaged.
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit a
slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
In order to cool down the temperature of their exterior,
some models are fitted with a cooling fan that comes on
when the programme selector knob is turned. In this
case, the fan is always on and a normal flow of air can
be heard exiting between the oven door and the control
panel.
! A temperature value can be set for all cooking
modes
between 50°C and Max, except for the following
modes
• MAXI-GRILL / MINI-GRILL (recommended: set only
to MAX power level)
• GRATIN (recommended: do not exceed 200°C).
Note: when cooking is done, the fan stays on, even
if knob is set to “0”, until the oven has cooled
down sufficiently.
In "Fast cooking" mode, the fan comes on automatically
only when the oven is hot.
Once you have removed the food from the oven, we
recommend you leave the oven door ajar for a few
minutes: this will drastically reduce the duration of the
cooling cycle. The process is controlled by an additional
thermostat and can consist of one or more cycles.
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come
on. When using this traditional cooking mode, it is
best to use one cooking rack only. If more than one
rack is used, the heat will be distributed in an uneven
manner.
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the recommended temperature for the
cooking mode or the desired temperature by turning
the THERMOSTAT knob.
BAKING mode
A list detailing cooking modes and suggested
cooking temperatures can be found in the relevant
table (see Oven cooking advice table).
The rear heating element and the fan are switched
on, thus guaranteeing the distribution of heat in a
delicate and uniform manner throughout the entire
oven. This mode is ideal for baking and cooking
temperature sensitive foods (such as cakes that
need to rise) and for the preparation of pastries on 3
shelves simultaneously.
During cooking it is always possible to:
• Change the cooking mode by turning the
SELECTOR knob.
• Change the temperature by turning the
THERMOSTAT knob.
• Stop cooking by turning the SELECTOR knob to
the “0” position.
! Always place cookware on the rack(s) provided.
5
Z
PIZZA mode
MULTILEVEL
GB
The circular heating elements and the elements at
the bottom of the oven are switched on and the fan is
activated. This combination heats the oven rapidly by
producing a considerable amount of heat, particularly
from the element at the bottom. If you use more than
one rack at a time, switch the position of the dishes
halfway through the cooking process.
• Use positions 2 and 4, placing the food that
requires more heat on the rack in position 2.
• Place the dripping pan on the bottom and the rack
on top.
GRILL
• When using the GRILL cooking mode, place the
rack in position 4 and the dripping pan in position 1
to collect cooking residues (fat and/or grease).
When using the GRATIN cooking mode, place the
rack in position 2 or 3 and the dripping pan in
position 1 to collect cooking residues.
• We recommend that the power level is set to
maximum. The top heating element is regulated by
a thermostat and may not always operate
constantly.
MULTI-COOKING mode
All the heating elements (top, bottom and circular)
switch on and the fan begins to operate. Since the
heat remains constant throughout the oven, the air
cooks and browns food in a uniform manner. A
maximum of two racks may be used at the same
time.
MINI-GRILL mode
PIZZA MODE
The central part of the top heating element is
switched on. The high and direct temperature of the
grill is recommended for food that requires a high
surface temperature (veal and beef steaks, fillet
steak and entrecôte). This cooking mode uses a
limited amount of energy and is ideal for grilling small
dishes. Place the food in the centre of the rack, as it
will not be cooked properly if it is placed in the
corners.
• Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan as
it prevents the crust from forming by extending the
total cooking time.
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
Cooking modes for Conventional main
oven (2nd oven)
MAXI-GRILL mode
All the top heating element are activated .
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit a
slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
! A temperature value can be set for all cooking
modes
between 60°C and Max, except for the following
modes
GRATIN mode
e
The top heating element and the rotisserie (where
present) are activated and the fan begins to operate.
This combination of features increases the
effectiveness of the unidirectional thermal radiation
provided by the heating elements through forced
circulation of the air throughout the oven. This helps
prevent food from burning on the surface and allows
the heat to penetrate right into the food.
! The GRILL and GRATIN cooking modes must be
performed with the oven door shut.
• MAXI-GRILL / MINI-GRILL (recommended: set only
to MAX power level)
Practical cooking advice
Starting the oven
! Do not place racks in position 1 or 5 during fan-
assisted cooking. Excessive direct heat can burn
temperature sensitive foods.
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the recommended temperature for the
cooking mode or the desired temperature by turning
the THERMOSTAT knob.
6
A list detailing cooking modes and suggested
cooking temperatures can be found in the relevant
table (see Oven cooking advice table).
Mode” in these cases.
MINI GRILL
GB
The top central heating element comes on.
During cooking it is always possible to:
• Change the cooking mode by turning the
SELECTOR knob.
• Change the temperature by turning the
THERMOSTAT knob.
• Set the total cooking time and the cooking end
time (see below).
• Stop cooking by turning the SELECTOR knob to
the “0” position.
The extremely high and direct temperature of the grill
makes it possible to brown the surface of meats and
roasts while locking in the juices to keep them
tender. The grill is also highly recommended for
dishes that require a high temperature on the surface:
beef steaks, veal, rib steak, filets, hamburgers etc...
Some grilling examples are included in the “Practical
Cooking Advice” paragraph.
! Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged. Only use position 1 in the oven when
cooking with the rotisserie spit.
MAXI GRILL
The top heating element comes on.
This mode can be used to brown food at the end of
cooking.
! Always place cookware on the rack(s) provided.
THERMOSTAT indicator light
Practical cooking advice
When this is illuminated, the oven is generating heat.
It switches off when the inside of the oven reaches
the selected temperature. At this point the light
illuminates and switches off alternately, indicating
that the thermostat is working and is maintaining the
temperature at a constant level.
GRILL
• When using the GRILL cooking mode, place the
rack in position 4 and the dripping pan in position 1
to collect cooking residues (fat and/or grease).
• We recommend that the power level is set to
maximum. The top heating element is regulated by
a thermostat and may not always operate
constantly.
Oven light
This is switched on by turning the SELECTOR knob
to any position other than “0”. It remains lit as long as
the oven is operating. By selecting 8 with the knob,
! The GRILL cooking mode must be performed with
the oven door shut.
the light is switched on without any of the heating
elements being activated.
Using the grill pan kit
TRADITIONAL OVEN mode
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. ꢀix the pan handle
securely before use:
Both the top and bottom heating elements will come
on. When using this traditional cooking mode, it is
best to use one cooking rack only. If more than one
rack is used, the heat will be distributed in an uneven
manner.
1. ꢀit the handle to the grill pan so the external
‘hooks’ embrace the that edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
PASTRY Mode
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke.
The bottom heating element comes on.
This mode is ideal for baking and cooking delicate
foods - especially cakes that need to rise because
the heat coming from the bottom helps the leavening
process.
Please note that it takes a considerable amount of
time for the higher temperatures to be reached,
therefore we recommend you use the “Convection
7
GB
2
1
Multi funcituon Oven cooking advice table (1rst Oven)
Cooking
modes
Foods
Weight Rack Position Pre-heating Recommended Cooking
(in kg)
time
(minutes)
temperature
time
(minutes)
65-75
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
70-75
70-80
15-20
Traditional
Oven
1
30-35
Tarts
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
Pizza
Roast veal or beef
Chicken
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
0.5
1
3
15
15
15
15
15
15
15
15
15
15
15
10
10
15
10
10
15
10
10
10
10
10
10
15
180
180
180
160
200
190
210
180
180
90
220
220
180
230
180
180
200
180
170
190
180
170
170
200
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
15-20
25-30
60-70
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
2 or 3
3
3
2 and 4
2 and 4
2 and 4
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
0.5
1
1
1
1
1
1+1
1
1
0.5
0.5
0.5
1
Baking Mode
Pizza Mode
1 and 3 and 5
1 and 3 and 5
1 and 3 and 5
3
2
2 or 3
2 and 4
3
2
2 and 4
2
2
Multi-
cooking
2 and 4
2 and 4
2
2 and 4
3
1.5
Mini grill
Grill cooking
Toast
n.°4
1.5
1.1
0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
2 and 3
2 and 3
2 and 3
-
-
-
-
-
-
-
-
-
-
-
-
-
10
10
-
-
-
10
30
35
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
Pork chops
Mackerel
Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Mackerels
Toasted sandwiches (or toast)
Grilled chicken
Cuttlefish
4
Max
Max
Max
Max
Max
Max
Max
Max
Max
Max
200
4
4
4
3 or 4
Maxi grill
Gratin
4
4
4
4
4
2
2
4 and 6
1.5
1.5
55-60
30-35
200
8
Conventional Oven cooking advice table (2nd Oven)
GB
Cooking
modes
Foods
Weight
(in kg)
Rack
position
Preheating time
(min)
Recommended
Temperature
(°C)
Cooking
time
(minutes)
Lasagne
Cannelloni
Baked pasta
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Mackerel
Mackerel
2.5
2.5
2.0
1.7
1.5
1.8
2
2.1
1.8
1.1
1.5
1
2
3
3
2
3
3
3
3
3
2
2
2
2
3
3
3
3
3
5
5
5
10
10
10
10
10
10
5
200
200
200
180
200
180
180
180
180
180
180
180
220
180
180
180
160
170
45-50
30-35
30-35
60-70
80-90
90-100
70-80
70-80
70-80
30-40
30-35
25-30
15-20
10-15
25-30
30-35
25-30
25-30
Traditional
5
5
Trout baked in foil
Neapolitan-style pizza
Biscuits and small cakes
Sweet unleavened flans and desserts
Savoury pies
Leavened cakes
Fruit cakes
1
15
10
10
10
10
10
0.5
1.1
1
0.5
1
PASTRY
OVEN
Perfecting cooking
2 and 3
and 3
2 and 3
3/4
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
1
1
1
1
5
5
5
5
Max
Max
Max
Max
8
4
10
Mini Grill
Grilled vegetables
8-10
Veal steak
Chops
Hamburgers
Mackerel
Toast
1
1.5
1
4
4
3
4
4
5
5
5
5
5
Max
Max
Max
Max
Max
15-20
20
7
15-20
5
1
Maxi Grill
4 pcs
With the rotisserie spit
Spit-roast veal
Spit-roast chicken
1.0
2.0
-
-
5
5
Max
Max
70-80
70-80
9
Using the glass
ceramic hob
Residual heat indicator light (D)
! The glue applied on the gaskets leaves traces of
grease on the glass. Before using the appliance, we
recommend you remove these with a special non-
abrasive cleaning product. During the first few hours
of use there may be a smell of rubber which will
disappear very quickly.
GB
This indicates that one or more cooking zones are at a
temperature greater than 60°C, even after the cooking
zones have been switched off. The hob is fitted with 4
residual heat indicator lights, one for each cooking zone.
Advice for the operation of the ceramic glass
hob
Description of the heating elements
To achieve the best results using your hob, there are
several basic suggestions which should be taken into
account while cooking or preparing food.
• Use pans with a flat base so as to ensure the pan
adheres properly to the cooking zone.
• Always use pans with a diameter which is large
enough to cover the cooking zone fully, in order to use
all the available heat.
The radiant elements “A-B-C” consist of circular heating
elements. These become red a few seconds after they
have been switched on.
They are extremely easy to use because they are similar
to the other heating elements. Please refer to table 1.
Control knobs
Each cooking zone is fitted with a control knob “E”,
which can be used to continuously adjust the tempe-
rature intensity level to values between a minimum of
1
and
a
maximum of 12. Table1 lists the
correspondences between the positions indicated on
the knob and the use for which the hotplates are
recommended.
The “A-B” hotplate control knob usually only activates
• Make sure that pan bases are always clean and dry,
in order to guarantee perfect contact with the hob and
to safeguard the durability of the hotplates and the
pans themselves.
• Do not use cookware which has been used with gas
burners. The concentration of heat from gas burners is
such that it may warp the base of the pan, and therefore
the desired result will never be achieved if it is then
used on the glass ceramic hob.
the small
the entire large hotplate, turn the knob past position
12, to the symbol; a click will indicate that
/
part of the hotplate. To activate
/
the entire hotplate has been activated. The tempera-
ture level may now be adjusted to the desired value,
up to level 12, using the same knob.
Pos. Automatic hotplate
0
1
Off
2500W/1000W
Melting butter, chocolate
2
Heating liquids
3
4
Soups and sauces
5
6
Cooking at boiling point
Pan-roasting
7
8
9
2000W/1000W
10
11
12
Boiling large quantities
Frying
10
Precautions and tips
! This appliance has been designed and manufactured in
compliance with international safety standards.
The following warnings are provided for safety reasons and
must be read carefully.
• If the surface of the hob is cracked, switch off the
appliance to prevent electric shocks from occurring.
• Remember that the temperature of the cooking zones
remains relatively high for at least thirty minutes after they
have been switched off.
GB
• Keep any object that could melt away from the hob, for
example plastic and aluminium objects, or products with a
high sugar content. Keep plastic or aluminium objects away
from the hob: if you forget them on surfaces that are still
hot, they may cause serious damage to the hob.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities or lack of experience and knowledge, unless
they have been given supervised to ensure that they do
not play with the appliance.
General safety
•
These instructions are only valid for the
countries whose symbols appear in the manual
and on the serial number plate.
• The appliance was designed for domestic use inside the
home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in
covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.
• Do not touch the appliance with bare feet or with wet or
damp hands and feet.
• The installation instructions for cooking ranges that placed
on the floor shall state that if the range is placed on a
base, measures have to be taken to prevent the appliance
slipping from the base.
• The appliance must be used by adults only for the
preparation of food, in accordance with the instructions
provided in this booklet.
• Do not let children play with the appliance.
• The instruction booklet accompanies a class 1 (insulated)
or class 2 - subclass 1 (recessed between 2 cupboards)
appliance.
! Before operating the product, remove all plastic film from the
sides of the appliance.
•
Do not touch the heating elements or certain
parts of the oven door when the appliance is
in use; these parts become extremely hot.
Keep children well away from the appliance.
Disposal
• When disposing of packaging material: observe local
legislation so that the packaging may be reused.
• Make sure that the power supply cables of other electrical
appliances do not come into contact with the hot parts of
the oven.
• The European Directive 2002/96/EC relating to Waste
Electrical and Electronic Equipment (WEEE) states that
household appliances should not be disposed of using the
normal solid urban waste cycle. Exhausted appliances
should be collected separately in order to optimise the cost
of re-using and recycling the materials inside the machine,
while preventing potential damage to the atmosphere and
to public health. The crossed-out dustbin is marked on all
products to remind the owner of their obligations regarding
separated waste collection.
• The openings used for the ventilation and dispersion of
heat must never be covered.
• Always use oven gloves when placing cookware in the
oven or when removing it.
• Do not use flammable liquids (alcohol, petrol, etc...) near
the appliance while it is in use.
• Always make sure the knobs are in the “0” position when
the appliance is not in use.
• When unplugging the appliance, always pull the plug from
the mains socket; do not pull on the cable.
• Never perform any cleaning or maintenance work without
having disconnected the appliance from the electricity
mains.
ꢀor further information relating to the correct disposal of
exhausted household appliances, owners may contact the
public service provided or their local dealer.
Respecting and conserving the
environment
• If the appliance breaks down, under no circumstances
should you attempt to perform the repairs yourself. Repairs
carried out by inexperienced persons may cause injury or
further malfunctioning of the appliance. Contact
Assistance.
• You can help to reduce the peak load of the electricity
supply network companies by using the oven in the hours
between late afternoon and the early hours of the morning.
• Always keep the oven door closed when using the GRILL
and GRATIN modes: This will achieve improved results
while saving energy (approximately 10%).
• Do not rest heavy objects on the open oven door.
• The glass ceramic hob is resistant to mechanical shocks,
but it may crack (or even break) if hit with a sharp object
such as a tool. If this happens, disconnect the appliance
from the electricity mains immediately and contact a
Service Centre.
• Check the door seals regularly and wipe them clean to
ensure they are free of debris so that they adhere properly
to the door, thus avoiding heat dispersion.
11
Care and maintenance
12/2008 - 195069978.02
XEROX >ABRIANO
Switching the appliance off
Cleaning the glass ceramic hob
GB
! Do not use abrasive or corrosive detergents (for example,
products in spray cans for cleaning barbecues and ovens),
stain removers, anti-rust products, powder detergents or
sponges with abrasive surfaces: these may scratch the
surface beyond repair.
Disconnect your appliance from the electricity
supply before carrying out any work on it.
Cleaning the appliance
! Never use steam cleaners or pressure cleaners on
• It is usually sufficient simply to wash the hob using
a damp sponge and dry it with absorbent kitchen
roll.
the appliance.
• The stainless steel or enamel-coated external
parts and the rubber seals may be cleaned using
a sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for
the removal of stubborn stains. After cleaning,
rinse well and dry thoroughly. Do not use abrasive
powders or corrosive substances.
• If the hob is particularly dirty, rub it with a special
glass ceramic cleaning product, then rinse well and
dry thoroughly.
• To remove more stubborn dirt, use a suitable
scraper (this is not supplied with the appliance).
Remove spills as soon as possible, without waiting
for the appliance to cool, to avoid residues forming
crusty deposits. You can obtain excellent results by
using a rustproof steel wire sponge - specifically
designed for glass ceramic surfaces - soaked in
soapy water.
• The inside of the oven should ideally be cleaned
after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with
a soft cloth. Do not use abrasive products.
•
Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product,
then dry thoroughly with a soft cloth. Do not use
rough abrasive material or sharp metal scrapers
as these could scratch the surface and cause the
glass to crack.
• If plastic or sugary substances have accidentally
been melted on the hob, remove them immediately
with the scraper, while the surface is still hot.
• Once it is clean, the hob may be treated with a
special protective maintenance product: the
invisible film left by this product protects the
surface from drips during cooking. This
maintenance should be carried out while the
appliance is warm (not hot) or cold.
• The accessories can be washed like everyday
crockery, and are even dishwasher safe.
• Dirt and grease should be removed from the control
panel using a non-abrasive sponge or a soft cloth.
• Stainless steel can be marked by hard water that
has been left on the surface for a long time, or by
aggressive detergents containing phosphorus. After
cleaning, rinse well and dry thoroughly. Any
• Always remember to rinse the appliance well with
clean water and dry it thoroughly: residues can
become encrusted during subsequent cooking
processes.
remaining drops of water should also be dried.
Glass ceramic hob cleaners Available from
Inspecting the oven seals
Window scraper Razor blade DIY Stores
scrapers
Check the door seals around the oven regularly. If
the seals are damaged, please contact your nearest
Authorised After-sales Service Centre. We
recommend that the oven is not used until the seals
have been replaced.
Replacement blades
DIY Stores,
supermarkets,
chemists
COLLO luneta
HOB BRITE
Hob Clean
Boots, Co-op stores,
department stores, Regional
Electricity Company shops,
supermarkets
Replacing the oven light bulb
1. After disconnecting the oven from the electricity
mains, remove the glass lid covering the lamp socket
(see figure).
SWISSCLEANER
Assistance
! Never use the services of an unauthorised
technician.
2. Remove the light bulb and
replace it with a similar one:
voltage 230 V, wattage 25 W,
cap E 14.
Please have the following information to hand:
• The type of problem encountered.
• The appliance model (Mod.).
3. Replace the lid and
reconnect the oven to the
• The serial number (S/N).
The latter two pieces of information can be found on
the data plate located on the appliance.
electricity supply.
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