Operating Instructions
OVEN
Contents
GB
Installation, 2-3
Positioning
GB
Electrical connections
Data plate
English, 1
Description of the appliance, 4
Overall view
Control panel
Start-up and use, 5
Starting the oven
How to use the timer
Cooking modes, 6-7
Cooking modes
Practical cooking advice
Cooking advice table
FI 21 K.B GB
Precautions and tips, 8
General safety
FI 21 K.B IX GB
Disposal
Respecting and conserving the environment
Maintenance and care, 9
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Assistance
Electrical connection
coloured Red. Connect Blue wire to terminal marked
“N” or coloured Black. If a 13 amp plug (BS 1363) is
used it must be fitted with a 13 amp fuse.
A 15 amp plug must be protected by a 15 amp fuse,
either in the plug or adaptor or at the distribution
board.If you are in any doubt about the electrical
supply to your machine, consult a qualified electrician
before use.
GB
! Ovens with a three-pole power supply cable are
designed to operate with alternated current at the
supply frequency and voltage indicated on the data
plate (at the bottom of the oven dashboard). The
earthing conductor of the cable is the yellow-green
conductor.
Two types of connection are provided:
Connection n° 1
How to connect an alternative plug
The wires in this mains
lead are coloured in
GREEN &
YELLOW
Connecting the power supply cable to the mains.
accordance with the
following code:
13 amp fuse
Fit a normalized plug to the cable, which corresponds
to the load indicated on the data plate; if the cooker is
connected directly to the mains, an omnipolar circuit-
breaker with a minimum opening of 3 mm between the
contacts, suitable for the load indicated and
complying with current directives, must be installed
between the appliance and the mains (the earthing
wire must not be interrupted by the circuit-breaker).
The power supply cable must be positioned so that it
does not exceed room temperature by 50°C at any
point of its length. Before making the connection
check that:
• the circuit breakers or fuses of the home system
can support appliance load (see data plate);
• the power supply system has an efficient earthing
connection which complies with the provisions of
current regulations and the law;
BROWN
BLUE “NEUTRAL” (N)
CROSS-BAR
CORD GRIP
BLUE
BROWN
“LIVE” (L)
GREEN AND YELLOW
“EARTH” (E)
Disposing of the appliance
When disposing of the appliance please remove the
plug by cutting the mains cable as close as possible
to the plug body and dispose of it as described
above.
! The plug and socket must be easily accessible.
DATA PLATE
• there is easy access to the socket or the omnipolar
circuit-breaker once the cooker has been installed.
! do not use reducers, adapters or shunts as these
could cause heating or burning.
width cm 43.5
height cm 32
depth cm 43,5
Dimensions
Volume
lt. 60
Connection n° 2
voltage: 230-240V ~ 50/60Hz
maximum power absorbed
2250W-2400W
Electrical
connections
Disposing of the plug.
! THIS APPLIANCE MUST BE EARTHED.
Ensure that before disposing of the plug itself, you
make the pins unusable so that it cannot be
accidentally inserted into a socket. Instructions for
connecting cable to an alternative plug:
! the wires in the mains lead are coloured in
accordance with the following code:
Directive 2002/40/EC on the label
of electric ovens.
Standard EN 50304
ENERGY LABEL
Energy consumption Class
certification Natural convection
heating mode:
mode.
Convection
This appliance conforms to the
following European Economic
Community directives:
73/23/EEC of 19/02/73 (Low
Voltage) and subsequent
amendments;
-89/336/EEC of 03/05/89
(Electromagnetic Compatibility) and
subsequent amendments;
93/68/EEC of 22/07/93 and
subsequent amendments.
Green & Yellow
Blue
Brown
-Earth
-Neutral
-Live
If the colours of the wires in the mains lead do not
correspond with the coloured markings identifying the
terminals in your plug, proceed as follows.
Connect Green & Yellow wire to terminal marked “E”
or 6 or coloured Green or Green & Yellow.
Connect Brown wire to terminal marked “L” or
3
Description of the appliance
Overall view
GB
Control panel
GUIDES for the
sliding racks
position 5
position 4
position 3
position 2
position 1
GRILL
DRIPPING PAN
Control panel
SELECTOR
Knob
TIMER
Indicator light
THERMOSTAT
knob
*
THERMOSTAT
Knob
* Only on certain models
4
Start-up and use
! The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least half an hour. Ensure that the room is well
ventilated before switching the oven off and opening
the oven door. The appliance may produce a slightly
unpleasant odour caused by the burning away of
protective substances used during the manufacturing
process.
Cooling ventilation
GB
In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
blows out air between the control panel and the oven
door.
! Once the cooking has been completed, the cooling
fan remains on until the oven has cooled down
sufficiently.
Starting the oven
Oven light
1. Select the desired cooking mode by turning the
SELECTOR knob.
It goes on when selecting
knob. It stays on when a cooking mode is selected.
with the SELECTOR
2. Select the desired temperature with the
THERMOSTAT knob. See the Cooking advice table for
cooking modes and the suggested cooking
temperatures (see Cooking Modes).
3. When preheating is finished, the THERMOSTAT
indicator light will stay on: place the food in the oven.
4. You may do the following during cooking:
- change the cooking mode by turning the SELECTOR
knob.
- change the temperature by turning the
THERMOSTAT knob.
- stop cooking by turning the SELECTOR knob to the
“0” position.
How to use the timer
*
1. To set the buzzer, turn the TIMER knob clockwise
almost one complete revolution.
2. Turn the knob anticlockwise to set the desired time:
align the minutes shown on the knob with the indicator
on the control panel.
3. The timer operates in minutes: when the selected
time has elapsed, a buzzer will sound.
! The timer does not turn the oven on or off.
! Never put objects directly on the oven bottom to
avoid damaging the enamel coating.
! Always place cookware on the rack(s) provided.
* Only on certain models
5
Cooking modes
Cooking modes
Practical cooking advice
GB
! A temperature value can be set for all cooking
modes between 60°C and MAX, except for the GRILL
programme, for which only the MAX power level is
recommended.
! In the GRILL cooking mode, place the dripping pan
in position 1 to collect cooking residues (fat and/or
grease).
GRILL
TRADITIONAL OVEN mode
• Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
Both the top and bottom heating elements will come
on. With this traditional cooking mode, it is best to use
one cooking rack only; if more than one rack is used,
the heat will be distributed unevenly.
• We recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.
BAKING mode
PIZZA
The lower heating element comes on. This mode may
be used in cooking temperature sensitive foods,
especially pies, which need to rise and so should be
heated from below.
• Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan
(prevents crust from forming by extending cooking
time).
TOP OVEN mode
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
The top heating element comes on. This mode can be
used to brown food at the end of cooking.
GRILL mode
The top heating element comes on. The extremely
high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts
while locking in the juices to keep them tender. The
grill is also highly recommended for dishes that
require a high surface temperature: such as beef
steaks, veal, rib steak, fillets, hamburgers etc...
Always cook in this mode with the oven door partially
open.
6
Cooking advice table
GB
Weight
(in kg)
Recommende- Cooking time
Cooking modes
Foods
Rack position
Pre-heating time (min)
d temperature
(minutes)
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Lasagne
Lamb
Mackerel
Plum cake
Cream puffs
Sponge cake
Savoury pies
1
1
1
-
1
1
1
1
1
3
3
3
3
3
3
2
2
2
3
3
3
15
15
15
15
15
10
10
10
10
10
10
15
200
200
200
180
180
190
180
180
170
180
170
200
65-75
70-75
70-80
15-20
30-35
35-40
50-60
30-35
40-50
30-35
20-25
30-35
Forno
Tradizionale
0.3
0.5
1.5
Leavened cakes
Tarts
Fruit cakes
Brioches
0,5
1
1
3
3
3
3
15
15
15
15
160
180
180
160
30-40
35-40
50-60
25-30
Pastry Mode
Top oven
0,5
Browning food to perfect
cooking
-
3 or 4
15
220
-
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
1
1
1
1
1
1
1
1
n.° 4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
3 or 4
Grill
4
4
4
4
4
Toast
7
Precautions and tips
! The appliance was designed and manufactured in
compliance with international safety standards. The
following warnings are provided for safety reasons
and must be read carefully.
• When unplugging the appliance always pull the
plug from the mains socket, do not pull on the
cable.
GB
• Never carry out any cleaning or maintenance work
without having unplugged the plug from the mains.
General safety
• In the case of a malfunction, under no
circumstances should you attempt to repair the
appliance yourself. Repairs carried out by
inexperienced persons may cause injury or further
malfunctioning of the appliance. Contact a Service
Centre (see Assistance).
• The appliance was designed for domestic use
inside the home and is not intended for commercial
or industrial use.
• The appliance must not be installed outdoors, even
in covered areas. It is extremely dangerous to leave
the appliance exposed to rain and storms.
• Do not rest heavy objects on the open oven door.
• When handling the appliance, always use the
handles provided on the sides of the oven.
Disposal
• Do not touch the appliance with bare feet or with
wet or moist hands and feet.
• Observe local environmental standards when
disposing packaging material for recycling
purposes. Observe existing legislation when
disposing of the old appliance.
• The appliance must be used to cook food by adults
only and according to the instructions in this
manual.
• Contact your Local Organisation in charge of waste
disposal.
• When the appliance is in use, the heating
elements and some parts of the oven door
become extremely hot. Make sure you don't
touch them and keep children well away.
• Make the appliance unusable by cutting off the
electrical cable before disposal.
• Ensure that the power supply cable of other
electrical appliances does not come into contact
with the hot parts of the oven.
Respecting and conserving the
environment
• By using the appliance in the hours between late
afternoon and early morning, you can help reduce
the work load placed on electrical companies.
• The openings used for ventilation and dispersion of
heat must never be covered.
• Always grip the oven door handle in the centre: the
ends may be hot.
• Regularly check the door seals and wipe clean to
ensure they are free of debris so that they stick
properly to the door and do not allow heat to
disperse.
• Always use oven gloves to place cookware in the
oven or when removing it.
• Do not use aluminium foil to line the bottom of the
oven.
• Do not place flammable materials in the oven: if the
appliance is switched on by mistake, it could catch
fire.
• Always make sure the knobs are in the “l”/“¡”
position when the appliance is not in use.
8
Maintenance and care
Switching the appliance off
Inspecting the seals
GB
Disconnect your appliance from the electricity supply
before carrying out any work on it.
Check the door seals around the oven periodically. If
the seals are damaged, please contact your nearest
After-sales Service Centre (see Assistance). We
recommend not using the oven until the seals have
been replaced.
Cleaning the appliance
• The stainless-steel or enamel-coated external parts
as well as the rubber seals may be cleaned using a
sponge that has been soaked in lukewarm water
and neutral soap. If these stains are difficult to
remove, use only specialised products. After
cleaning, rinse and dry thoroughly. Do not use
abrasive powders or corrosive substances.
• Ideally, the inside of the oven should be cleaned
after each use, when it is still lukewarm. Use hot
water and detergent, rinse and dry with a soft cloth.
Do not use abrasive products.
Replacing the light bulb
To replace the oven light bulb:
• The accessories can be washed like everyday
crockery (even in your dishwasher).
Cleaning the oven door
1. Remove the glass cover of the lamp-holder.
2. Remove the light bulb and replace it with a similar
one: Wattage 25 W, cap E 14.
Clean the glass door using non-abrasive products and
sponges and dry it with a soft cloth.
To clean more thoroughly, you can remove the oven
door.
3. Replace the glass cover (see diagram).
Assistance
1. Open the oven door fully
(see diagram)
Communicating:
• appliance model (Mod.)
• serial number (S/N)
This information is found on the data plate located on
the appliance and/or on the packaging.
2. Lift up and turn the small
levers located on the two
hinges (see diagram)
3. Grip the door on the two
external sides and close it
approximately half way. Then
pull the door towards you lifting
it out of its seat (see diagram).
To replace the door, reverse
this sequence.
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GB
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GB
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11/2004 - 195046641.00
XEROX BUSINESS SERVICES
GB
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