Operating Instructions
OVEN
Contents
GB
Installation, 2-3
Positioning
GB
Electrical connections
Data plate
English, 1
Description of the appliance, 4
Overall view
Control panel
Start-up and use, 5
Starting the oven
How to use the timer
Cooking modes, 6-7
Cooking modes
Practical cooking advice
Cooking advice table
FI 31 K.B GB
The electronic cooking programmer, 8
FI 31 K.B IX GB
FIE 36 K.B GB
FIE 36 K.B IX GB
Precautions and tips, 9
General safety
Disposal
Respecting and conserving the environment
Maintenance and care, 10
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Assistance
Electrical connection
coloured Red. Connect Blue wire to terminal marked
“N” or coloured Black. If a 13 amp plug (BS 1363) is
used it must be fitted with a 13 amp fuse.
A 15 amp plug must be protected by a 15 amp fuse,
either in the plug or adaptor or at the distribution
board.If you are in any doubt about the electrical
supply to your machine, consult a qualified electrician
before use.
GB
! Ovens with a three-pole power supply cable are
designed to operate with alternated current at the
supply frequency and voltage indicated on the data
plate (at the bottom of the oven dashboard). The
earthing conductor of the cable is the yellow-green
conductor.
Two types of connection are provided:
Connection n° 1
How to connect an alternative plug
The wires in this mains
lead are coloured in
GREEN &
YELLOW
Connecting the power supply cable to the mains.
accordance with the
following code:
13 amp fuse
Fit a normalized plug to the cable, which corresponds
to the load indicated on the data plate; if the cooker is
connected directly to the mains, an omnipolar circuit-
breaker with a minimum opening of 3 mm between the
contacts, suitable for the load indicated and
complying with current directives, must be installed
between the appliance and the mains (the earthing
wire must not be interrupted by the circuit-breaker).
The power supply cable must be positioned so that it
does not exceed room temperature by 50°C at any
point of its length. Before making the connection
check that:
• the circuit breakers or fuses of the home system
can support appliance load (see data plate);
• the power supply system has an efficient earthing
connection which complies with the provisions of
current regulations and the law;
BROWN
BLUE “NEUTRAL” (N)
CROSS-BAR
CORD GRIP
BLUE
BROWN
“LIVE” (L)
GREEN AND YELLOW
“EARTH” (E)
Disposing of the appliance
When disposing of the appliance please remove the
plug by cutting the mains cable as close as possible
to the plug body and dispose of it as described
above.
! The plug and socket must be easily accessible.
DATA PLATE
• there is easy access to the socket or the omnipolar
circuit-breaker once the cooker has been installed.
! do not use reducers, adapters or shunts as these
could cause heating or burning.
width cm 43.5
Dimensions
Volume
height cm 32
depth cm 40
lt. 56
Connection n° 2
voltage: 230-240V ~ 50Hz
maximum power absorbed
2250W-2400W
Electrical
connections
Disposing of the plug.
! THIS APPLIANCE MUST BE EARTHED.
Ensure that before disposing of the plug itself, you
make the pins unusable so that it cannot be
accidentally inserted into a socket. Instructions for
connecting cable to an alternative plug:
! the wires in the mains lead are coloured in
accordance with the following code:
Directive 2002/40/EC on the label
of electric ovens.
Standard EN 50304
ENERGY LABEL
Declared energy consumption for
Forced convection Class – heating
mode: Fan assisted
This appliance conforms to the
following European Economic
Community directives:
73/23/EEC of 19/02/73 (Low
Voltage) and subsequent
amendments;
-89/336/EEC of 03/05/89
(Electromagnetic Compatibility) and
subsequent amendments;
93/68/EEC of 22/07/93 and
subsequent amendments.
Green & Yellow
Blue
Brown
-Earth
-Neutral
-Live
If the colours of the wires in the mains lead do not
correspond with the coloured markings identifying the
terminals in your plug, proceed as follows.
Connect Green & Yellow wire to terminal marked “E”
or 6 or coloured Green or Green & Yellow.
Connect Brown wire to terminal marked “L” or
3
Description of the appliance
Overall view
GB
Control panel
GUIDES for the
sliding racks
position 5
position 4
position 3
position 2
position 1
GRILL
DRIPPING PAN
Control panel
SELECTOR
ELECTRONIC
Indicator light
Knob
programmer*
THERMOSTAT
VARIABLE GRILL
Knob
SELECTOR
TIMER
Indicator light
Knob
knob
THERMOSTAT
*
VARIABLE GRILL
Knob
* Only on certain models
4
Start-up and use
! The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least half an hour. Ensure that the room is well
ventilated before switching the oven off and opening
the oven door. The appliance may produce a slightly
unpleasant odour caused by the burning away of
protective substances used during the manufacturing
process.
Cooling ventilation
GB
In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
blows out air between the control panel and the oven
door.
! Once the cooking has been completed, the cooling
fan remains on until the oven has cooled down
sufficiently.
Starting the oven
Oven light
It goes on when selecting z
1. Select the desired cooking mode by turning the
SELECTOR knob.
with the SELECTOR
knob. It stays on when a cooking mode is selected.
2. Select the desired temperature with the VARIABLE
GRILL knob. See the Cooking advice table for cooking
modes and the suggested cooking temperatures (see
Cooking Modes).
How to use the timer
*
3. When preheating is finished, the THERMOSTAT
indicator light will stay on: place the food in the oven.
4. You may do the following during cooking:
- change the cooking mode by turning the SELECTOR
knob.
1. To set the buzzer, turn the TIMER knob clockwise
almost one complete revolution.
2. Turn the knob anticlockwise to set the desired time:
align the minutes shown on the knob with the indicator
on the control panel.
- change the temperature by turning the VARIABLE
GRILL knob.
3. The timer operates in minutes: when the selected
time has elapsed, a buzzer will sound.
- stop cooking by turning the SELECTOR knob to the
“0” position.
! The timer does not turn the oven on or off.
! Should the appliance be equipped with an electronic
programmer, to use the electric oven, just press
button (the symbol m will appear on the display)
before selecting the desired cooking function.
! Never put objects directly on the oven bottom to
avoid damaging the enamel coating.
! Always place cookware on the rack(s) provided.
* Only on certain models
5
Cooking modes
Cooking modes
Practical cooking advice
GB
! GRILL (recommended: set only to MAX power level);
! Do not place racks in position 1 and 5 during fan-
assisted cooking. Excessive direct heat can burn
temperature sensitive foods.
Thermostatically controlled oven (Fan Assisted
Mode)
! In the GRILL cooking modes, place the dripping pan
in position 1 to collect cooking residues (fat and/or
grease).
When the SELECTOR knob is turned in a clockwise
direction to the symbol zthe fan and oven light will
come on to assist in the defrosting of frozen food.
Rotating further to the complete range of temperatures
shown on the dial you can choose which is most
suitable for the food you are going to cook. The
temperature is reached automatically and controlled
by the oven thermostat (from 60°C to MAX).
GRILL
• Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
• We recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.
! Whilst using tag oven for conventional VARIABLE
GRILL knob must be set with “MAX” in line with the
reference mark on the control panel.
PIZZA
GRILL mode
• Use a light aluminium pizza pan. Place it on the
rack provided.
The top heating element comes on. The extremely
high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts
while locking in the juices to keep them tender. The
grill is also highly recommended for dishes that
require a high temperature on the surface: such as
beef steaks, veal, rib steak, filets, hamburgers etc...
Some grilling examples are included in the “Practical
Cooking Advice” paragraph. Always cook in this mode
with the oven door partially open.
For a crispy crust, do not use the dripping pan
(prevents crust from forming by extending cooking
time).
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
To operate the grill:
1. Turn the oven SELECTOR knob clockwise until the
required grilling symbol is in line with the mark on
the control panel. The element is now “on”.
2. The VARIABLE GRILL knob can now be operated to
select the required heat.
6
Cooking advice table
GB
Foods
Weight. Rack position
(wt)
Temperature
Variable
grill
Pre-heating time Cooking
(°C)
(min)
time
(min.)
Pasta
Lasagne
Cannelloni
Oven-baked
noodles
Meat
Veal
Chicken
Turkey
Duck
Rabbit
Pork
Lamb
Fish
2.5
2.5
2.5
3
3
3
210
210
210
-
-
-
75-80
75-80
75-80
MAX
MAX
1.7
1.5
3.0
1.8
2
2.1
1.8
3
3
3
3
3
3
3
230
220
MAX
230
230
230
230
-
-
-
-
-
-
-
85-90
110-115
95-100
120/125
105/110
100/110
90-95
Mackerel
Dentex
Trout baked in
paper
Pizza
1.1
1.5
1.0
3
3
3
210-230
210-230
210-230
-
-
-
55-60
60-65
40-45
MAX
Napolitan
Cake
Biscuits
Tarts
Chocolate cake
Raised Cakes
Grill cooking
Toast
Pork chops
Mackerel
1.0
3
MAX
MAX
MAX
15
30-35
0.5
1.1
1
3
3
3
3
180
180
200
200
15
15
15
15
30-35
30-35
45-50
50/55
1
n.° 4
1.5
1.1
4
4
4
5
5
5
5-6
20-30
20-30
3/4
7
The electronic cooking
programmer
This feature allows you to program the oven or the grill
as follows:
GB
?
•
•
•
delayed cooking time for a specified period;
immediate start for a specified period;
timer.
When “auto” is on, it indicates that the length of
cooking time and the time it is due to finish have been
programmed in automatic mode. At this point, the
oven will turn on automatically at 12:30 and turn off
after 30 minutes. When the oven is turned on, the
symbol m will be displayed for the entire cooking time.
The cooking duration can be displayed at any time by
Button Functions:
: Timer with hours and minutes;
: cooking time;
: end cooking time;
: Manual change;
: set cooking time (to count down);
: set cooking time (to start from zero)
pressing the button
may be displayed by pressing the button
Once cooking is completed, the timer will ring; to turn
, and the time it is due to finish
.
it off, simply press any button except the
buttons.
and
How to reset the digital clock
After the appliance has been connected to the power
supply, or after a power cut, the clock display will
automatically reset to 0:00 and begin to blink.
Immediate start for a specified period
By programming just the duration (points 1 and 2 of the
“Delayed cooking time for specified period” section),
cooking will begin immediately.
• Press the
and
buttons consecutively and
then reset the time (within 4 seconds) using the
and
The button
The button
buttons.
advances the hours.
decreases the hours.
To cancel a cooking schedule already programmed
Press the
time to:
button, and use the
button to set the
The time can also be changed in the following two
ways:
1. Repeat all of the steps above.
,
2. Press the
button, and then use the
and
then press the manual cooking mode button
.
buttons to reset the time.
Timer Feature
The timer feature allows you to enter a specific amount
of time and begins to count down. This feature does not
turn the oven on or off; it merely sounds when the time
has elapsed.
When the button has been pressed, the display will
read as follows:
Manual operation of the oven
Once the time has been set, the programmer
automatically switches to manual mode.
Note: Press the
button to restore the manual mode
after every “Automatic” cooking session.
Delayed cooking time for a specified period
The total cooking time as well as the time at which the
cooking will finish must be set. If we assume that the
time display reads10:00:
1. Turn the oven control knob to the setting and tempe-
rature desired (example: static oven mode at 200°C).
,
Then use the and
buttons to set the desired time.
As soon as the button has been released, the timer will
start to count down and the current time will be
displayed.
2. Press the button
and then set the cooking time
and buttons.
(within four seconds) using the
.
Supposing the cooking time is set to 30 minutes, the
display will read as follows:
After the time has expired, an audible signal will be
emitted, which can be turned off by pressing any button
(except the and
+
buttons). At this point the symbol
will also turn off.
Release the button, and within 4 seconds, the current time
will reappear with the m symbol along with the word “auto”
Correction/Cancellation of data
3. Press the button
and then use the
and
•
•
•
The data entered can be changed at any time by
pressing the corresponding button and the or
buttons.
When the data for the cooking duration is cancelled,
the data for the time cooking is due to end is also
cancelled automatically, and vice versa.
If the oven has already been programmed, it will not
accept times for the end of cooking which are before
the start of the programmed cooking process.
buttons to set the time for when the cooking program
should end. Let us imagine this time to be 1:00 p.m.
=
4. After the button has been released, the current time
will be displayed after approximately 4 seconds:
8
Precautions and tips
! The appliance was designed and manufactured in
compliance with international safety standards. The
following warnings are provided for safety reasons
and must be read carefully.
• When unplugging the appliance always pull the
plug from the mains socket, do not pull on the
cable.
GB
• Never carry out any cleaning or maintenance work
without having unplugged the plug from the mains.
General safety
• In the case of a malfunction, under no
circumstances should you attempt to repair the
appliance yourself. Repairs carried out by
inexperienced persons may cause injury or further
malfunctioning of the appliance. Contact a Service
Centre (see Assistance).
• The appliance was designed for domestic use
inside the home and is not intended for commercial
or industrial use.
• The appliance must not be installed outdoors, even
in covered areas. It is extremely dangerous to leave
the appliance exposed to rain and storms.
• Do not rest heavy objects on the open oven door.
• When handling the appliance, always use the
handles provided on the sides of the oven.
Disposal
• Do not touch the appliance with bare feet or with
wet or moist hands and feet.
• Observe local environmental standards when
disposing packaging material for recycling
purposes. Observe existing legislation when
disposing of the old appliance.
• The appliance must be used to cook food by adults
only and according to the instructions in this
manual.
• Contact your Local Organisation in charge of waste
disposal.
• When the appliance is in use, the heating
elements and some parts of the oven door
become extremely hot. Make sure you don't
touch them and keep children well away.
• Make the appliance unusable by cutting off the
electrical cable before disposal.
• Ensure that the power supply cable of other
electrical appliances does not come into contact
with the hot parts of the oven.
Respecting and conserving the
environment
• By using the appliance in the hours between late
afternoon and early morning, you can help reduce
the work load placed on electrical companies.
• The openings used for ventilation and dispersion of
heat must never be covered.
• Always grip the oven door handle in the centre: the
ends may be hot.
• Regularly check the door seals and wipe clean to
ensure they are free of debris so that they stick
properly to the door and do not allow heat to
disperse.
• Always use oven gloves to place cookware in the
oven or when removing it.
• Do not use aluminium foil to line the bottom of the
oven.
• Do not place flammable materials in the oven: if the
appliance is switched on by mistake, it could catch
fire.
• Always make sure the knobs are in the “l”/“¡”
position when the appliance is not in use.
9
Maintenance and care
Switching the appliance off
Inspecting the seals
GB
Disconnect your appliance from the electricity supply
before carrying out any work on it.
Check the door seals around the oven periodically. If
the seals are damaged, please contact your nearest
After-sales Service Centre (see Assistance). We
recommend not using the oven until the seals have
been replaced.
Cleaning the appliance
• The stainless-steel or enamel-coated external parts
as well as the rubber seals may be cleaned using a
sponge that has been soaked in lukewarm water
and neutral soap. If these stains are difficult to
remove, use only specialised products. After
cleaning, rinse and dry thoroughly. Do not use
abrasive powders or corrosive substances.
• Ideally, the inside of the oven should be cleaned
after each use, when it is still lukewarm. Use hot
water and detergent, rinse and dry with a soft cloth.
Do not use abrasive products.
Replacing the light bulb
To replace the oven light bulb:
• The accessories can be washed like everyday
crockery (even in your dishwasher).
Cleaning the oven door
1. Remove the glass cover of the lamp-holder.
2. Remove the light bulb and replace it with a similar
one: Wattage 25 W, cap E 14.
Clean the glass door using non-abrasive products and
sponges and dry it with a soft cloth.
To clean more thoroughly, you can remove the oven
door.
3. Replace the glass cover (see diagram).
Assistance
1. Open the oven door fully
(see diagram)
Communicating:
• appliance model (Mod.)
• serial number (S/N)
This information is found on the data plate located on
the appliance and/or on the packaging.
2. Lift up and turn the small
levers located on the two
hinges (see diagram)
3. Grip the door on the two
external sides and close it
approximately half way. Then
pull the door towards you lifting
it out of its seat (see diagram).
To replace the door, reverse
this sequence.
10
GB
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11/2004 - 195046642.00
XEROX BUSINESS SERVICES
GB
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