14 TS GAS
®
“Serving Those Who Serve The Very Best”
ꢀ
87,000 BTU input for cooking up to 72
lbs. of frozen french fries per hour
®
ꢀ
Instant Recovery Fryer now even
more efficient using less energy with
our newly patented Wing Turbulators
®
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Stainless Steel cabinet
Polished Stainless Steel drawn pot
with seamless coved corners uses 24%
less oil
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ꢀ
Cold Zone 27% of fryer vessel
Save on oil costs/cooks at lower
temperatures
Casters Optional
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Indicating lights and timers
Melt cycle standard
The 14 TS Fryer is ideally suited for multi-product use.
The 14 TS allows you to cook up to 72 lbs. of frozen
french fries or 75 lbs. of chicken per hour with an input of
87,000 BTU.
EASY TO CLEAN
Keating uses only 304 stainless steel in its frying vessel
design and polishes each vessel. The smoother the surface,
the less carbon build-up occurs, making cleaning easier. A
full one inch front drain allows easy draining of oil.
KEATING SAVES OIL COSTS IN THREE WAYS:
SAFETY CONTROLS ENSURE SAFE AND
ACCURATE COOKING
The patented and precise thermostat controls cooking tem-
peratures to 3°F. Hi-Limit control protects against the oil
and fryer overheating.
Each fryer goes through a rigorous 100% test before ship-
ping with every component carefully checked. The actual
temperature test chart is included with each fryer.
BETTER FRY POT DESIGN
LARGER COLD ZONE
INSTANT RECOVERY®
1. The seamless coved corners of the deep drawn frying
vessel with built-in heat transfer tubes requires 24% less
oil while giving the production of a 50 lb. fryer.
2. The Keating frying vessel is 27% Cold Zone, the food
particles collected in the cold zone are unheated and
therefore do not carbonize and contribute to premature
shortening breakdown.
SPECIAL ORDER OPTIONS
Keating gives you the widest range of options to ensure
3. Keating’s “INSTANT RECOVERY”® feature means fry- your fryer is exactly suited to your needs.
ing at lower temperatures (325° – 335°F) extending oil
life while enhancing product quality.
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