INSTRUCTION/RECIPE
BOOKLET
Buona Tazza™ Single Serve Espresso,
Caffe Latte and Cappuccino Machine
EM-350 SERIES
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
NOTE: For safety reasons it is recommended
you plug your Cuisinart appliance directly into
the power outlet. Use in conjunction with a
power strip or extension cord is not
recommended.
SAVE THESE
INSTRUCTIONS
FOR HOUSEHOLD USE
SPECIAL CORD SET
INSTRUCTIONS
ONLY
A short power-supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
WARNING: RISK OF FIRE OR
ELECTRIC SHOCK
Longer extension cords are available and may
be used if care is exercised in their use.
The lightning flash with arrowhead
symbol within an equilateral
triangle is intended to alert the
user to the presence of
If an extension cord is used, the marked
electrical rating of the extension cord must be
at least as great as the electrical rating of the
appliance. The extension cord should be a
grounding-type 3-wire cord, and the longer
cord should be arranged so that it will not
drape over the countertop or tabletop where
it can be pulled on by children or tripped over.
uninsulated dangerous voltage
within the product’s enclosure
that may be of sufficient
magnitude to constitute a risk of
fire or electric shock to persons.
The exclamation point within an
equilateral triangle is intended to
alert the user to the presence of
important operating and
A.
Circuit Grounding
NOTICE
Conductor
If you have a
Connected
Properly
maintenance (servicing)
instructions in the literature
accompanying the appliance.
die-cast metal unit,
for your protection
it is equipped with
a 3-conductor cord
set that has
Grounding
Prong
B.
a molded 3-prong
grounding-type
plug, and should
be used in combi-
nation with a
properly connected
grounding-type
outlet as shown
in Figure A.
WARNING
Adapter
Grounding Lug
RISK OF FIRE OR ELECTRIC SHOCK
DO NOT OPEN
C.
WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,
DO NOT REMOVE COVER (OR BACK)
Cover
Mounting
Screw
NO USER-SERVICEABLE PARTS INSIDE
Cover of
Grounded
Outlet Box
REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY
SPECIAL SAFETY
INSTRUCTIONS
If a grounding-type outlet is not available, an
adapter, as shown in Figure B, may be
obtained so that a 2-slot wall outlet can be
used with a 3-prong plug. As shown in Figure
C, the adapter must be grounded by
1. Use only cold water in the water reservoir.
Do not use any other liquid.
2. Never use the machine without water in it.
3
attaching its grounding lug under the screw of
the outlet cover plate. NOTE: Do not remove
the grounding prong.
IMPORTANT UNPACKING
INSTRUCTIONS
1. Place the box on a large, sturdy, flat surface.
CAUTION: Before using an adapter, it must
be determined that the outlet cover plate
screw is properly grounded. If in doubt,
consult a licensed electrician. Never use
an adapter unless you are sure it is
properly grounded.
2. Remove the instruction book and any
other literature.
3. Remove the sample pack of illy®
iperEspresso® capsules.
4. Turn the box so that the backside of the
machine is down, and slide the espresso
maker from the box.
Note: Use of an adapter is not permitted in
Canada.
5. After the espresso maker has been removed,
place the box and the side pulp-molded
inserts out of the way.
CONTENTS
6. Remove all packing materials, tape, etc.
Important Safeguards.....................................2
Unpacking Instructions ..................................4
Introduction ....................................................4
Features and Benefits ....................................5
Preparing Your Espresso Machine.................6
Using Your Espresso Machine .......................6
Programming..................................................7
Using the Steam Wand ..................................7
Temperature Controls.....................................8
Cleaning and Maintenance ............................8
Troubleshooting..............................................9
Recipes.........................................................10
Steaming/Frothing Instructions....................10
Warranty .......................................................17
We suggest you save all packing materials in
the event that future shipping of the machine
is needed. Keep all plastic bags away from
children.
INTRODUCTION
Cuisinart and illy are proud to introduce the
Buona Tazza™ Single Serve Espresso,
Cappuccino and Latte Machine powered by
Cuisinart and featuring the proprietary illy®
iperEspresso® capsule system. This combines
Cuisinart’s excellence in coffeemakers and illy’s
legendary coffee heritage to bring the pleasure
of savoring the rich, smooth taste of illy® to the
comfort of your own home.
4
18. Stainless Steel Frothing Pitcher
FEATURES AND BENEFITS
1. Water Reservoir Lid
2. Removable 34-ounce Water Reservoir
Used for steaming milk for cappuccinos and
lattes.
19. Frothing Wand and Removable Sleeve
3. Cup-Warming Plate
Used to steam milk for Cappuccinos and Lattes.
Convenient place to warm cups.
20. Steam/Hot Water Control Dial
4. 19 Bar Pump (not shown)
Used to activate steam or hot water.
5. Brew Head Lever
21. Hot Setting Button
Select if less-hot coffee temperature is
desired.
Use the die-cast metal lever to open and
close the brew head.
6. Brew Head
22. Hotter Setting Button
7. Brewing Spout
Default coffee temperature setting.
Strategically positioned for optimal results.
23. Energy Saver Mode (not shown)
8. Used Capsule Container
(Also contains some residual liquid left after
brewing.)
Saves 50% of power after 30 min. non-use.
24. Auto Off Mode (not shown)
Shuts off after 60 min. non-use.
9. Espresso Cup Tray
25. Power Cord (not shown)
Folds up when taller mugs need to be used.
26. Cleaning Pin
10. Drip Tray Grate
Use the black cleaning pin to clean any excess
milk that gets stuck inside the steam wand.
11. Removable Drip Tray
12. Travel Mug Tray
27. BPA Free (not shown)
All materials that come in contact with liquid
are BPA free.
13. Power Switch
14. Short Espresso Button
15. Long Espresso Button
28. 14-Capsule Pack (not shown)
Choose from 100% Arabica varieties!
16. Manual/Adjustable Strength Control/
Programmable Button
17. Steam Button
Used to make cappuccinos and lattes.
Will flash until ready for use.
3
5
21
22
14
15
1
16
17
2
6
20
7
26
8
19
13
9
10
11
12
18
5
exclusively for use with illy® iperEspresso®
capsules. No other type of capsule, pod,
or coffee can be used.
PREPARING YOUR
ESPRESSO MACHINE
1. Put the espresso machine on a dry, stable
countertop or other flat, sturdy surface
where you will be using the machine.
Short or Long Pre-Programmed Espresso
1. Using the lever, open the brew head, insert
a capsule, and close the brew head.
IMPORTANT: For first-time use or if the
machine has not been used for some time,
it is important that it is rinsed as follows:
2. Remove the lid of the water reservoir. Using
the handle, lift the water reservoir off the
base and fill with fresh, cold drinking water.
Replace the water reservoir on the base,
and cover with the lid. Using the tracks as
a guide, slide the water reservoir back into
position and push down firmly to engage.
2. With an espresso cup on the espresso cup
tray, select either a SHORT
(1.2 ounces)
or LONG (3 ounces) espresso. (The
selected function and Hotter Temperature
setting LEDs remain on, while all the other
LEDs are off. Once all LEDs are on again,
the machine is ready for the next cycle.)
Important: The unit will not function unless
the water reservoir is properly in place.
3. Insert the plug into a power outlet. Press
the power button once to turn the espresso
machine on. All of the controls on the front
of the machine will flash while it’s pre-
heating. Lights will turn steady when the
unit is in ready mode (approximately
1 minute).
For optimal results, we recommend using the
Long
button with the blue "Lungo"
button
iperEspresso capsule. The Long
4. Make sure the drip tray and grate are in
place.
provides an Americano single espresso. Using
this setting with other iperEspresso® varieties
will alter the taste.
5. Place a mug on the drip tray.
6. Press the Manual button and allow the
water to run through for approximately 5 to
10 seconds. Press once more to stop.
NOTE: As part of illy-patented technology in the
iperEspresso® capsule, the brewing process is
completely self-contained in the capsule and
does not get into the brew head. So there is no
need to rinse in between cycles as there will be
no transfer of flavor.
7. Position espresso cups on the warming plate.
8. The machine is now in preheat/ready mode
and ready to use.
CAUTION: Scalding may occur if the brewing
head is opened during brewing cycle.
NOTE: If the water reservoir is empty or not
properly positioned, the unit will not function.
The Short
, Long
, Manual
and Steam
Manual/Adjustable Strength Control
Programming
1. Using the lever, open the brew head, insert
a capsule, and close the brew head.
LEDs will flash. Turn off the machine, fill the
water reservoir, and turn the machine back on.
USING YOUR
ESPRESSO MACHINE
Always make sure you have water in the
reservoir, a capsule in the brew head, and
that the appropriate tray is being used.
NOTE: This machine is designed
6
2. For adjustable strength
control, use the MANUAL
button to adjust the
1. Determine how much milk is needed
based on the number of cups being made.
TIP: A minimum of 11 ounces
length of time espresso is
dispensing – the longer
you allow it to flow, the lighter it will be.
(3 tablespoons) and a maximum of
4 ounces (1 cup) can be frothed at one
time. If only steaming the milk and not
frothing, you may use up to 6 ounces
(3 cup).
Press to start dispensing. When your
cup is filled to desired level, press again
to stop.
2. Pour cold refrigerated milk into the
stainless frothing pitcher.
PROGRAMMING
A CUSTOM
SETTING
At ready mode, press and hold
MANUAL for 3 seconds to
3. Purge the steam wand of any water. With
the steam wand positioned over the drip
tray, activate the steam function by
pressing the STEAM
. When light
stops flashing turn STEAM control dial
fully on. Once water has been purged,
turn the control dial back to stop the
steam.
customize the SHORT
and
LONG
output.
1.
,
,
are ON. If no
4. Swing the steam wand to the side of the
espresso machine.
action within 30 seconds, unit returns to
preheat/ready mode.
5. Place the steam wand into the milk so
that the nozzle is about a half-inch below
the surface.
2. Press
a.
or
button.
or
and LED
remain on.
6. Activate the steam function by first
b. Espresso is dispensed.
pressing the Steam
button. When
c. When desired amount is dispensed into
cup, press
the programmed amount.
light stops flashing, turn the STEAM
control dial to steam position. This will
start to create a whirlpool action in the
milk. Once the milk begins to steam,
bring the nozzle closer to the top of the
milk to begin frothing.
or
again. That will be
d. If no action during dispensing within 90
seconds, the unit will return to preheat/ready
mode.
To reset to factory setting at ready mode,
It is recommended that you do not
exceed 2 minutes of continuous steaming.
press and hold and
3 seconds.
at the same time for
7. As the steam heats and textures the milk,
the level of the milk in the pitcher will
begin to rise. As this happens, follow the
level of the milk by lowering the pitcher,
always keeping the tip of the steam
nozzle just below the surface.
1.
, and
and LEDs flash 3 times.
2. Default setting is on and unit will return to
preheat/ready mode.
USING THE STEAM WAND
Milk frothing is the steaming of milk. The
steam does two things; it heats the milk and
mixes air with the milk to form a foamy
texture. As with learning to make an
espresso, perfecting the art of milk texturing
takes time and practice.
NOTE: Do not allow the steam to spurt
unevenly or it will create aerated froth/
large bubbles. If this is happening, raise
the pitcher so that the steam nozzle is
lowered farther into the milk. Smaller
bubbles are more stable than the larger
ones, therefore making a tighter, longer-
lasting froth.
7
8. If you do not need foam, but only steamed
milk, lower the steam nozzle further into
the milk to prevent excess foam from
forming. Move the pitcher in a circular
motion so wand is not steaming in
one place.
The machine is ready to operate when all the
lights are steady again.
Auto-Off Mode
Following the 30-minute
Energy Saver cycle, if
there is an additional
30 minutes of non-use,
the espresso machine
will turn off. Press the power button to turn
on again.
9. Stop the steam immediately by turning the
STEAM control dial to the closed position
.
10. Remove the pitcher, immediately wipe the
steam nozzle and wand with a clean damp
cloth and purge a small amount of steam.
CLEANING AND
MAINTENANCE
USING THE HOT WATER
FUNCTION
1. Place the cup or container under the
steam/hot water nozzle and activate the
Cleaning External Parts
We recommend regular cleaning of the
espresso maker’s external components.
hot water function
steam and hot water control dial to the hot
water setting.
by turning the
1. Never immerse the machine in water or
other liquids. The housing and external
parts may be cleaned with a soapy, damp,
non-abrasive cloth.
2. Once you have dispensed the required
amount of hot water into the cup or
container, stop the hot water by turning
the steam/hot water control dial to the O
position.
2. To remove the drip tray, simply slide it
toward you, keeping it level at all times in
order to prevent spills. The drip tray and
drip tray grate are dishwasher safe. Do
not clean drip tray with cleansers, steel
wool pads or other abrasive materials.
3. Remove the cup or container and swing
the steam/hot water wand over the drip
tray to catch any drips of water.
Cleaning the Water Reservoir
It is normal over time for discoloration,
spotting or staining to appear in the water
reservoir. Results will vary depending on the
mineral content of the bottled or filtered
water used but will not affect the operation
of the machine. However, be sure to clean
the water reservoir regularly to minimize
build-up.
TEMPERATURE
CONTROLS
Hotter
is the default setting. If Hot is
desired, press the button and allow a few
seconds for the temperature to decrease.
The flashing light will turn steady when it has
reached temperature.
Clean inside the water reservoir with a damp,
lint-free cloth as necessary.
NOTE: When the machine shuts off, and is
turned back on, the last temperature setting
used will be illuminated.
Cleaning The Steam Wand
1. The steam wand should always be
cleaned after steaming milk. Remove the
stainless steel part and clean both
thoroughly.
Energy Saver Mode
After 30 minutes of non-use the espresso
machine will automatically switch to sleep
mode and all the control lights will be
dimmed by about 50%. When any button is
pressed, the espresso machine will return to
preheat mode and all the lights will flash.
2. Wipe the steam wand with a damp cloth,
then with the steam wand directed back
into the drip tray, press the STEAM
button and turn STEAM control dial. This
8
will release any remaining milk from
inside the steam wand. Stop the steam
immediately after by turning the STEAM
Step 2: Fresh Water Rinse
•
Repeat step 1 three times using fresh
water in place of vinegar.
control dial again
.
•
This will clean the machine’s plumbing
and remove any residual vinegar taste.
The machine is now ready for normal use.
3. Turn the power button to OFF, unplug
the power cord and allow the machine
to cool.
Maintenance: Any other servicing should be
performed by an authorized service representative
Decalcification
.
Mineral content in water varies from place to
place. Depending on the mineral content of
the water in your area, calcium deposits or
scale may build up in your machine. Though
scale is non-toxic, it can hinder performance.
De-scaling the machine will help maintain
the heating element and other parts that
come in contact with water.
TROUBLESHOOTING
Problem: Machine does not have power.
Solution:
•
Plug the machine into an independent
outlet.
•
Make sure the machine is securely
plugged in.
•
•
Reset your home’s circuit breaker.
Confirm the power has been turned on
and the controls are illuminated.
For optimal performance, de-scale your
machine every 3 to 6 months. It is possible
for calcium to build up faster, making it
necessary to de-scale more often.
Problem: Machine will not brew.
Solution:
•
To begin, you will need the following:
•
•
10 ounces of distilled white vinegar
12-ounce ceramic mug (do not use
paper cup)
Turn off and unplug the machine for 30
seconds or more. When you plug the
machine back in, be sure to turn the
power back on.
•
Access to sink
•
•
Make sure there is water in the reservoir.
Make sure the reservoir is properly
installed.
Make sure brew head is completely
closed.
Step 1: First Vinegar Rinse
•
Fill water reservoir with 10 ounces of
undiluted white vinegar.
•
•
•
Place the ceramic mug on the drip tray.
Lift the brew head handle, but do NOT
add a capsule.
Problem: Chlorine or mineral taste in coffee.
Solution:
•
•
•
Close the brew head and press the
Manual button.
will illuminate blue while the vinegar is
dispensing. Press again to stop it
once the mug is halfway full.
Consider using bottled or filtered water.
Problem: Machine doesn’t brew a full cup.
Solution:
•
Turn off and unplug the machine for 30
seconds or more. When you plug the
machine back in, be sure to turn the
power back on.
Decalcify the machine (refer
Decalcification, this page).
•
•
Allow the machine to sit for 30 minutes.
Power on the machine, open and close
the brew head, then press to start
dispensing. Press again to stop
dispensing. Position frothing wand into
•
mug. Press the STEAM
button. When
light stops flashing, turn the Steam
Control Dial to the STEAM position to
dispense steam for a few seconds. Turn
steam control dial to the off position.
Discard the contents of the mug into
the sink.
Problem: The used capsule will not fall
into the capsule container.
Solution:
•
That indicates the capsule container is
full. Empty the capsule container and
then try again, or manually remove the
used capsule in the brew head.
•
9
Problem: I want to reset the coffee
programming.
Problem: Short
/Long
/
Manual/Steam
buttons flash.
Solution:
Solution:
•
See page 7 for instructions.
•
Refill the water reservoir or make sure it
is properly engaged on the base.
Problem: Manual/Steam
Solution:
buttons flash.
Problem: Machine shuts off (not related to
auto shutoff).
Solution:
•
The steam control dial is in the wrong
position. Turn it back to the "0" position
and power the machine off, and on again
to reset.
•
Brew head must be closed during coffee
brewing and milk frothing.
Problem: The control lights are not as
bright as they were.
Solution:
•
The machine has an energy-saving
feature that dims the lights and power by
about 50% after 30 minutes of non-use.
Restore full power by pressing any
button.
Problem: Machine turned off.
Solution:
•
The machine’s auto-off feature turns
the coffeemaker off after 60 minutes of
non-use.
Problem: Coffee is too hot.
Solution:
•
Press the HOT button and wait until
the light is steady.
Problem: Coffee is not hot enough.
Solution:
•
Press the HOTTER SETTING
button and wait until the light is steady.
•
If still not hot enough at hotter setting:
with no capsule in the brew head, use
the Manual button to dispense a cup
of water to preheat, then make your
espresso as indicated on page 6.
Problem: SHORT
/LONG
buttons
flash quickly; all buttons are
non-functional; or some buttons
are off.
Solution:
•
Indicates the coffee boiler has short-
circuited or detects low temperature.
Recover the unit by unplugging it and let
the unit cool down for approximately 10
minutes.
10
RECIPES
Espresso Macchiato
A simple spot of foam makes this drink a classic.
Makes 1 serving
Steaming/Frothing Instructions ...................11
Espresso Macchiato ....................................11
Espresso Breve............................................11
Cappuccino..................................................12
Café Latte.....................................................12
Soy Latte......................................................12
Flavored Latte..............................................12
Mochaccino .................................................13
Caffè Mocha ................................................13
Ice Cappuccino............................................13
Frozen Latte.................................................14
Espresso Shake...........................................14
Espresso Martini ..........................................14
Caffè Coretto................................................14
Granita..........................................................15
Affogato........................................................15
Espresso Gelato...........................................15
Tiramisù........................................................16
Ham Steak with Red-Eye Gravy..................16
Espresso-Marinated Flank Steak ............17
1
3
illy® iperEspresso® capsule
tablespoons cold skim milk
1. Place an espresso cup on the espresso
cup tray.
2. Using the lever, open the brew head, insert
the capsule and close the brew head.
3. Put the milk into the stainless pitcher.
4. Press the Steam
Button. Once the
button stops flashing, submerge the steam
wand into the pitcher of milk and froth.
Turn dial to stop frothing; reserve.
5. Press the Short
button to brew
espresso. When the brewing process is
complete, use a large spoon to place one
tablespoon of the foam on top of the
espresso. Serve immediately.
Espresso Breve
American version of a latte – substituting
half & half for milk.
Makes 1 serving
1
illy® iperEspresso® capsule
3
⁄4
cup cold half & half
Steaming/Frothing Instructions
1. Place a mug on the latte/cappuccino tray.
When steaming milk for delicious coffee-
based drinks, always start with fresh, cold
milk and steam only what you are going to
use right away. For best results, we prefer
using non-fat or skim milk, which produces
light, voluminous foam, but feel free to
experiment. Keep in mind that the consistency
of the foam will vary depending on what type
of milk is used. It is always best to froth your
milk right before serving.
2. Using the lever, open the brew head,
insert the capsule and close the brew
head.
3. Put the half & half into the stainless
pitcher.
4. Press the Steam
Button. Once the
button stops flashing, submerge the
steam wand into the pitcher of half & half
and steam. Keep the wand fully
submerged to prevent excessive froth
from forming. Turn dial to stop steaming;
reserve.
NOTE: When steaming milk to mix with
espresso, insert capsule prior to steaming.
5. Press the Short
button to brew the
espresso. When the brewing process is
complete, pour the steamed cream into
the espresso and serve immediately.
11
6. When the brewing process is complete,
slowly pour the steamed milk, out of the
side of the pitcher, into the espresso. Top
with enough foam to just cover and serve
immediately.
Cappuccino
A thick layer of foam and bit of milk let the
boldness of the coffee shine through in this
popular drink.
Makes 1 serving
1
3
illy® iperEspresso® capsule
Soy Latte
This is a delicious non-dairy alternative.
Makes 1 serving
tablespoons cold skim milk
1. Place a mug on the latte/cappuccino tray.
2. Using the lever, open the brew head, insert
the capsule and close the brew head.
3. Put the milk into the stainless pitcher.
4. Press the Steam
1
illy® iperEspresso® capsule
1
cup cold soy milk
1. Put a mug on the latte/cappuccino tray.
2. Using the lever, open the brew head, insert
the capsule and close the brew head.
Button. Once the
button stops flashing, submerge the steam
wand into the pitcher of milk and steam.
Gently use an up and down motion to keep
wand submerged but slightly toward the
top of the milk to produce a nice foam.
Turn dial to stop frothing; reserve.
3. Put the milk into the stainless pitcher.
4. Press the Steam
Button. Once the
button stops flashing, submerge the steam
wand into the pitcher of milk to steam.
Gently use an up and down motion to keep
wand submerged but slightly toward the
top of the milk to produce a nice foam.
Turn dial to stop steaming; reserve
5. Press the Short
button to brew
espresso. When the brewing process is
complete, slowly pour the steamed milk,
out of the side of the pitcher, into the
espresso and then top with a thick layer of
foam. Serve immediately.
5. Press the Short
button to brew espresso.
6. When the brewing process is complete,
slowly pour the steamed milk, out of the
side of the pitcher, into the espresso. Top
with enough foam to just cover and serve
immediately.
Caffé Latte
Similar to a cappuccino, this drink contains
more milk, which makes it creamy.
Makes 1 serving
Flavored Latte
1
illy® iperEspresso® capsule
Any type of flavored syrup can be used
in this recipe.
1
cup cold skim milk
1. Put a mug on the latte/cappuccino tray.
Makes 1 serving
2. Using the lever, open the brew head, insert
the capsule and close the brew head.
1
tablespoon flavored syrup
illy® iperEspresso® capsule
cup cold skim milk
1
3. Put the milk into the stainless pitcher.
1
4. Press the Steam
Button. Once the
1. Put the syrup into a mug and place on the
latte/cappuccino tray.
2. Using the lever, open the brew head, insert
the capsule and close the brew head.
button stops flashing, submerge the
steam wand into the pitcher of milk to
steam. Gently use an up and down motion
to keep wand submerged but slightly
toward the top of the milk to produce a
nice foam. Turn dial to stop steaming;
reserve.
3. Put the milk into the stainless pitcher.
4. Press the Steam
Button. Once the
button stops flashing, submerge the steam
wand into the pitcher of milk to steam.
5. Press the Short
espresso.
button to brew
12
Gently use an up and down motion to keep
wand submerged but slightly toward the
top of the milk to produce a nice foam.
Turn dial to stop steaming; reserve.
Caffè Mocha
This ultra-rich drink makes a perfect ending
to any special meal.
Makes 1 serving
5. Press the Short
espresso.
6. When the brewing process is complete,
slowly pour the steamed milk, out of the
side of the pitcher, into the espresso and
lightly stir. Top with a bit of the foam and
serve immediately.
button to brew
1
illy® iperEspresso® capsule
1
⁄3
cup cold skim milk
1
2
1
tablespoon chocolate syrup
tablespoons whipped cream
teaspoon shaved bittersweet
chocolate or unsweetened cocoa
powder (for garnish)
Mochaccino
Chocolate cappuccino – what could be better?!
Makes 1 serving
1. Put a mug on the latte/cappuccino tray.
2. Using the lever, open the brew head, insert
the capsule and close the brew head.
3. Put the milk into the stainless pitcher.
4. Press the Steam
2
1
3
1
tablespoons chocolate syrup
illy® iperEspresso® capsule
tablespoons cold skim milk
Button. Once the
button stops flashing, submerge the steam
wand into the pitcher of milk and steam.
Gently use an up and down motion to keep
wand submerged but slightly toward the
top of the milk to produce a nice foam.
Turn dial to stop frothing; reserve.
teaspoon shaved bittersweet
chocolate or unsweetened cocoa
powder (for garnish)
1. Swirl half of the chocolate syrup around
the inside of a mug and place on the latte/
cappuccino tray.
2. Using the lever, open the brew head, insert
the capsule and close the brew head.
3. Put the milk into the stainless pitcher.
4. Press the Steam
5. Press the Short
button to brew
espresso. When brewing process is
complete stir in the chocolate syrup.
Slowly pour the steamed milk, out of the
side of the pitcher, into the cup. Top with a
small amount of foam and then with the
whipped cream and chocolate or cocoa.
Serve immediately.
Button. Once the
button stops flashing, submerge the steam
wand into the pitcher of milk and steam.
Gently use an up and down motion to keep
wand submerged but slightly toward the
top of the milk to produce a nice foam.
Turn dial to stop frothing; reserve.
Iced Cappuccino
Cool down during the warmer months with
this refreshing drink.
Makes 1 serving
5. Press the Short
button to brew
illy® iperEspresso® capsule
espresso. When brewing process is
complete stir in the remaining chocolate
syrup and slowly pour the steamed milk,
out of the side of the pitcher, into the
espresso. Top with a thick layer of foam
and sprinkle with the shaved chocolate or
cocoa. Serve immediately.
1
4
ice cubes
1
⁄3
cup whole milk*
3
tablespoons cold skim milk
1. Using the lever, open the brew head, insert
the capsule and close the brew head.
Press the Short
espresso.
button to brew
2. When the brewing process is complete, set
13
the espresso aside and let cool to at least
room temperature. Once cool, put the ice
cubes and whole milk into a tall glass. Stir
in the espresso.
ice cubes in a Cuisinart® blender jar. Cover
and blend on highest speed until smooth,
about 1 minute.
6. Serve immediately.
3. Put the skim milk in the stainless pitcher.
Press the Steam
Button. Once the
Note: For an iced mocha, add 2 tablespoons
button stops flashing, submerge the steam
wand into the pitcher of milk and froth.
Gently use an up and down motion to keep
wand submerged but slightly toward the
top of the milk to produce a nice foam.
Turn dial to stop frothing.
of chocolate syrup while blending.
*Pour heavy cream into ice cube trays and
freeze overnight for heavy cream ice cubes.
Espresso Shake
Thick and delicious!
4. Top the cappuccino with the foam and
serve immediately.
Makes about 3 cups
*Skim milk can be used; however we like
the extra richness the whole milk provides
for this icy treat.
1
2
cup brewed espresso, chilled
cups coffee ice cream
1. Put espresso and ice cream into a
Cuisinart® blender jar. 2.
Frozen Latte
You will never need to go out for coffee when
you can make this frosty treat at home.
Cover and blend on lowest speed
until smooth, about 1 minute.
Makes 3 cups
Espresso Martini
A delicious cocktail that packs a punch.
Makes 11 cups, about three 1-cup servings
2
Lungo or Long illy® iperEspresso®
capsules (equal to 3
espresso)
⁄4
cup brewed
1
2
cup cold skim milk
10
1
1
2
ice cubes
tablespoons granulated sugar
heavy cream ice cubes*
ice cubes
cup vodka
6
cup brewed espresso, chilled
tablespoons Kahlua®
tablespoons Tia Maria®
espresso beans for garnish
6
1. Put a mug on the latte/cappuccino tray.
2. Using the lever, open the brew head, insert
the capsule and close the brew head.
2
1. Put the ice cubes, vodka, espresso,
Kahlua® and Tia Maria® into a cocktail
shaker. Shake really well until fully mixed
and chilled.
2. Pour equally into 3 martini glasses.
3. Add an espresso bean or two in each glass
for garnish and serve immediately.
Kahlua® is a registered trademark of the
Absolut Company AKtiebolag.
Tia Maria® is a registered trademark of illva
Saronno S.P.A.
Press the Long
button to brew
espresso. When the brewing process is
complete, insert a new capsule into the
brew head and press Long again.
3. Put the milk into the stainless pitcher.
Press Steam
button. Once the button
stops flashing, submerge the steam wand
into the pitcher of milk and steam. Keep
the wand fully submerged to prevent
excessive froth from forming. Turn dial to
stop steaming; reserve.
4. Stir milk and sugar into the espresso to
dissolve; cool to at least room temperature.
5. Put cooled beverage, cream and regular
14
Caffè Coretto
Affogato
The perfect closer.
Dessert for two. Scoop your ice cream in
advance and save in the freezer until
ready to serve.
Makes 1 serving
2
1
illy® iperEspresso® capsules
2
2
scoops vanilla ice cream
illy® iperEspresso® capsules
ounce sambuca
1. Put an espresso cup on the espresso
cup tray.
2. Using the lever, open the brew head,
insert one capsule, close the brew head
1. Scoop ice cream into two individual bowls.
Put an espresso cup on the espresso cup
tray. Have an additional espresso cup
ready.
2. Using the lever, open the brew head, insert
the capsule, close the brew head and
and press the Short
button. Repeat
with the second capsule.
3. Pour the sambuca into a brandy snifter.
3. Pour espresso into sambuca and serve
before drinking.
press the Short
espresso.
button to brew
3. When the brewing process is complete,
repeat. Pour each espresso over the ice
cream and serve immediately.
Granita
A light and simple dessert.
Makes 4 servings
Espresso Gelato
For an extra jolt, add some dark
chocolate-covered espresso beans
toward the end of freezing.
11 cups brewed espresso, chilled
2
1
1
tablespoons granulated sugar
cup whipped cream
Makes about 4 cups (eight 1-cup servings)
teaspoon shaved bittersweet or
semisweet chocolate for garnish
1
2
1
1
2
cup heavy cream
cups whole milk, divided
cup brewed espresso
cup granulated sugar
tablespoons cornstarch
pinch kosher salt
1. Put a tall 16-ounce glass on the latte/
cappuccino or travel cup tray. Using the
lever, open the brew head, insert the
capsule and close the brew head. Press
the Long
button to brew espresso.
Repeat with remaining capsules.
1
tablespoon liquid pectin
2. Stir sugar into the hot espresso to dissolve
and pour mixture into a freezer-safe
container. Leave to cool to room
temperature.
1. In a medium saucepan, combine cream
and 11 cups of the milk. Set over medium/
medium-low heat and bring to a simmer.
3. Once cool, cover with plastic wrap and
place in the freezer. Every hour, for about 5
hours total, scrape the mixture with a fork
to allow crystals to form.
2. While cream/milk mixture is heating, put
the remaining milk, espresso, sugar,
cornstarch and salt into a small/medium
mixing bowl. Whisk to combine.
4. To serve, layer equal amounts of granita
and whipped cream in a parfait glass.
Garnish with shaved chocolate.
3. Once milk/cream mixture comes to a
simmer, add the milk/sugar mixture and stir
until fully combined. While still set over
medium/medium-low heat, stir
continuously until mixture boils and
thickens so that it can coat the back of a
spoon (this will take about 15 minutes,
15
depending on the stove being used).
in the bottom of the dish to cover the
entire surface. It should be a tight fit.
3. Evenly spread half of the mascarpone
cream over the ladyfingers, covering the
entire surface. Dip the remaining
4. Remove pan from heat, stir in pectin, strain
and cool to room temperature. Cover and
refrigerate overnight.
5. Whisk mixture together again before
pouring into the ice cream maker. Pour the
mixture into the mixing bowl of the
ladyfingers and arrange over the cream.
Spread an even layer of the remaining
mascarpone mixture on top. Cover with
plastic wrap and chill for at least 6 hours.
Cuisinart® Ice Cream Maker. Mix until
thickened, about 30 minutes. The gelato
will have a soft, creamy texture. If a firmer
consistency is desired, transfer to an
airtight container and place in freezer for
about 2 hours. Remove from freezer about
15 minutes before serving.
4. Before serving, pour the cocoa powder
into a small strainer and dust over the top
of the tiramisù.
Ham Steak with
Red-Eye Gravy
Tiramisù
A simple variation of the Italian classic.
Makes 9 servings
A twist on the Southern breakfast staple.
Serve alongside biscuits and grits.
1
container (8 ounces) mascarpone
cheese, room temperature
Makes 2 servings
1
1
teaspoon canola or grapeseed oil
1
cup chilled heavy cream
7-ounce smoked ham steak,
¼-inch thick
¼
cup plus 2 tablespoons
confectioners' sugar
1
1
cup brewed espresso
2
tablespoons plus 1 teaspoon dark
rum, divided
teaspoon granulated sugar
tablespoon unsalted butter, chilled
1
11 cups brewed espresso, cooled
28
¼
Savoiardi (crisp Italian ladyfingers)
1. Put the oil into a 10-inch skillet and place
over medium-high heat. Once the oil is hot
and shimmers, add the ham steak. Cook
until browned, about 5 to 6 minutes per
side. Remove ham to a plate and set aside.
cup unsweetened cocoa powder,
for garnish
1. Beat the mascarpone in a medium bowl
using a Cuisinart® hand mixer until
lightened and slightly whipped. In another
bowl, whip the heavy cream to soft peaks,
adding the confectioners’ sugar a little at a
time while whipping. Add 1 teaspoon of
the rum and whip briefly to incorporate.
Gently fold the whipped cream into the
2. Add the coffee to the skillet and stir with a
wooden spoon, scraping up any bits on
the bottom of the pan. Stir in the sugar to
dissolve. Simmer the coffee until it has
reduced by about 1
to 1. Right before
⁄
3
taking the pan off the heat, swirl in the
butter until incorporated. Remove the pan
from the heat.
mascarpone, 1
incorporated.
⁄
3
at a time, until completely
2. In a shallow bowl, mix the espresso with
the remaining 2 tablespoons of rum.
3. Slice the steak in half and spoon gravy
over the top or serve on the side.
Working with one ladyfinger at a time, dip
the cookie into the espresso, soaking each
side for a few seconds, and transfer to
9-inch square baking pan or dish. Repeat
with 13 more of the ladyfingers, arranging
16
Espresso-Marinated
Flank Steak
FULL TWO-YEAR
WARRANTY
This warranty is available to consumers only.
You are a consumer if you own a Buona Tazza™
Single Serve Espresso, Cappuccino and Latte
Machine that was purchased at retail for personal,
family or household use. Except as otherwise
required under applicable law, this warranty is not
available to retailers or other commercial
Espresso becomes the star in this
easy-to-prepare marinade.
Makes 4 servings
1
cup brewed espresso, cooled
tablespoons molasses
2
purchasers or owners. We warrant that your Buona
Tazza™ Single Serve Espresso, Cappuccino and
Latte Machine will be free of defects in materials
and workmanship under normal home use for 2
years from the date of original purchase.
2
tablespoons fresh lemon juice
tablespoon apple cider vinegar
teaspoon ground black pepper
teaspoon crushed red pepper
pound flank steak
1
¼
¼
1
We recommend that you visit our website,
www.cuisinart.com for a fast, efficient way to
complete your product registration. However,
product registration does not eliminate the need
for the consumer to maintain the original proof of
purchase in order to obtain the warranty benefits.
In the event that you do not have proof of purchase
date, the purchase date for purposes of this
warranty will be the date of manufacture.
1
teaspoon kosher salt
1. Whisk together the espresso, molasses,
lemon juice, apple cider vinegar and both
peppers in a bowl. Add the flank steak and
make sure it is submerged in the marinade.
Refrigerate overnight.
2. Preheat a Cuisinart® Griddler fitted with grill
plates in the open position to Sear. When
grill is ready, remove as much excess
marinade as possible and season with the
salt. Grill about 5 to 6 minutes per side for
medium rare.
California Residents Only
California law provides that for In-Warranty Service,
California residents have the option of returning
a nonconforming product (A) to the store where
it was purchased or (B) to another retail store that
sells Cuisinart products of the same type. The retail
store shall then, according to its preference, either
repair the product, refer the consumer to an
independent repair facility, replace the product,
or refund the purchase price less the amount
directly attributable to the consumer’s prior usage
of the product. If the above two options do not
result in the appropriate relief to the consumer, the
consumer may then take the product to an
3. Let steak rest for 5 minutes before slicing
and serving.
independent repair facility, if service or repair can
be economically accomplished. Cuisinart and not
the consumer will be responsible for the reasonable
cost of such service, repair, replacement, or refund
for nonconforming products under warranty.
California residents may also, according to their
preference, return nonconforming products directly
to Cuisinart for repair or, if necessary, replacement
by calling our Consumer Service Center toll-free at
1-800-726-0190. Cuisinart will be responsible for
the cost of the repair, replacement, and shipping
and handling for such nonconforming products
under warranty.
17
BEFORE RETURNING YOUR
CUISINART PRODUCT
If your Buona Tazza™ Single Serve Espresso,
Cappuccino and Latte Machine should prove to be
defective within the warranty period, we will repair
or, if we think necessary, replace it. To obtain
warranty service, please call our Consumer Service
Center toll-free at 1-800-726-0190 or write to:
Cuisinart, 7475 North Glen Harbor Blvd. Glendale,
AZ 85307. To facilitate the speed and accuracy of
your return, enclose $10.00 for shipping and
handling. (California residents need only supply a
proof of purchase and should call 1-800-726-0190
for shipping instructions.) Be sure to include your
return address, description of the product’s defect,
product serial number, and any other information
pertinent to the return. Please pay by check or
money order. NOTE: For added protection and
secure handling of any Cuisinart product that is
being returned, we recommend you use a
traceable, insured delivery service. Cuisinart cannot
be held responsible for in-transit damage or for
packages that are not delivered to us. Lost and/or
damaged products are not covered under warranty.
Your Buona Tazza™ Single Serve Espresso,
Cappuccino and Latte Machine has been
manufactured to the strictest specifications and
has been designed for use only in 120 volt outlets
and only with authorized accessories and
replacement parts. This warranty expressly
excludes any defects or damages caused by
attempted use of this unit with a converter, as well
as use with accessories, replacement parts or
repair service other than those authorized by
Cuisinart. This warranty does not cover any
damage caused by accident, misuse, shipment or
other than ordinary household use. This warranty
excludes all incidental or consequential damages.
Some states do not allow the exclusion or
limitation of these damages, so these exclusions
may not apply to you. You may also have other
rights, which vary from state to state.
Important: If the nonconforming product is to
be serviced by someone other than Cuisinart’s
Authorized Service Center, please remind the
servicer to call our Consumer Service Center
at 1-800-726-0190 to ensure that the problem
is properly diagnosed, the product is serviced
with the correct parts, and to ensure that the
product is still under warranty.
18
NOTES
19
Juicers
Tools and
Gadgets
Food
Processors
Coffeemakers
Cookware
Cuisinart offers an extensive assortment of top quality products
to make life in the kitchen easier than ever. Try some of our other countertop
appliances, cookware, tools and gadgets.
©2013 Cuisinart
150 Milford Road
East Windsor, NJ 08520
Printed in China
13CE136851
IB-11869
Any other trademarks or service marks referred to herein are the
trademarks or service marks of their respective owners.
|