AEG FM 6300G AN User Manual

INSTRUCTION BOOK  
FM 6300G-an  
949 601 853  
GB  
325 88-8281 rev. 1-335  
Contents  
Page no.  
For the User  
Your new appliance ........................................................................................  
Safety Information ..........................................................................................  
Product Description ........................................................................................  
Ceramic Hob ..........................................................................................  
Burners ....................................................................................................  
Before use ........................................................................................................  
Protect the Ceramic Hob ........................................................................  
Clean the burners ....................................................................................  
2
5
7
8
8
9
9
9
How to Use the Hob ........................................................................................ 10  
Ceramic Hob .......................................................................................... 10  
Burners .................................................................................................... 11  
Choice of Pans ........................................................................................ 12  
Advice and tips on use of burners .......................................................... 13  
Cleaning and Maintenance ............................................................................ 14  
Aluminium .............................................................................................. 14  
Ceramic Hob .......................................................................................... 14  
Burners .................................................................................................... 15  
What to do if .................................................................................................... 27  
Service and Spare Parts.................................................................................. 28  
Guarantee conditions ...................................................................................... 29  
3
Contents  
Page no.  
For the Installer  
Unpacking ........................................................................................................ 16  
Technical Data.................................................................................................. 17  
Important safety requirements ...................................................................... 18  
Installation........................................................................................................ 19  
Mounting .......................................................................................................... 21  
How to read the operating instructions  
1... 2...Step by step  
Safety information  
Hints and tips  
Environmental information  
The products are continuously being developed and it may occur that some product specifications  
are changed after this instruction book was printed. We therefore have to make reservation for any  
changes or printing errors.  
4
Safety Information  
Cleaning and Maintenance  
The hob is intended for domestic use  
only. If it is used in any other way  
there is a risk of accidents.  
Remember that the hotplate, the pan  
supports and the burners will stay  
hot for a long time after you have  
turned off the heat.  
For hygienic and safety reasons the  
gas burners must be kept clean.  
Grease splashes and spilt food will  
give off fumes if heated up and in  
the worst cases could cause a fire.  
Children  
Keep an eye on children when the  
hob is in use. Pans get very hot  
when used and remain warm for  
some time after the hob has been  
turned off. Never let children touch  
or play with the controls.  
Service  
Service and repair must be per-  
formed by our service organisation  
or an organisation approved by us.  
Only spare parts supplied by our  
service organisation may be used.  
Use  
Take care to ensure that the burner  
rings and covers are positioned cor-  
rectly over the burner tops.  
Never leave the hob unattended  
when deep frying or melting fat,  
paraffin wax or other easily ignited  
substances. Never leave paper, dish  
cloths, aluminium foil or any other  
easily ignited materials close to the  
hob. A hot hob can cause foil, plastic  
or paper to melt or burn.  
Unpacking  
Make sure the packaging is disposed  
of in such a manner that children  
cannot access the used packaging.  
Put out flames with a lid, and  
never use water.  
Check that the hob is turned off  
when not in use.  
5
Installation  
Installation of the cooker hob may  
only be carried out by a Corgi regis-  
tered installer. Work carried out by  
unqualified persons could lead to  
personal injury or damage to proper-  
ty, and spoil the hob itself. During  
installation make sure the electricity  
cable is not pinched.  
Disposal  
Help prevent accidents when dispos-  
ing of the product. Remove the cable  
from the wall plug and cut off the  
cable close to the product.  
6
Product Description  
1. Large burner  
2. Medium burner  
3. Medium burner  
4. Small burner  
5. Control panel  
1
2
3
4
5
Control Panel  
1
3
2
4
1. Control knob for rear left-hand burner  
2. Control knob for rear right-hand burner  
3. Control knob for front left-hand burner  
4. Control knob for front right-hand burner  
7
Ceramic hob  
Ceramic glass is insensitive to tem-  
perature shock and very robust:  
however it is not unbreakable.  
Especially sharp and hard objects  
that fall on the cooking surface  
can damage it.  
Burners  
The burners are made up of a burner  
body, a burner ring and a burner cap.  
Each burner has electrical ignition  
which means you do not need  
Burner ring  
Burner cap  
matches to light it. Each burner has a  
safety device. If the flame goes out,  
the safety device will automatically  
shut off the gas supply.  
Burner body  
Safety device  
8
Before Use  
Protect the ceramic hob  
Before using the product for the first  
time, clean off any factory residues  
such as dust or dirt. Give the ce-  
ramic hob a protective coating  
before using it. This will make it  
easier to clean the hob and will pre-  
vent spills etc. burning on too hard.  
This is what you do:  
1. Remove the pan support(s), burn-  
er ring and burner cover.  
2. Sprinkle a few drops of a ceramic  
cleaning agent onto a piece of  
kitchen paper and rub into the  
whole surface.  
3. Polish the hob with a clean cloth  
until dry.  
Clean the burners  
Wash the pan stands, burner covers  
and burner rings in hot water and  
washing-up liquid.  
9
How to use  
Ceramic hob  
Never use a cracked ceramic  
hob. Water could boil over  
and/or cleaning agents pene-  
trate into the live electrical  
parts. Switch off the power  
to the appliance and contact  
Service.  
Never leave the hob unat-  
tended when deep frying or  
melting fat, paraffin wax or  
other easily ignited sub-  
stances.  
Never leave paper, dish  
cloths, aluminium foil  
or any other easily ignited  
materials in the immediate  
vicinity of the hob. A hot  
hob can cause foil, plastic or  
paper to melt or burn.  
In case of fire, turn off all  
knobs and switch off any  
cooker hood. Extinguish the  
fire with a fire blanket or  
dampened cloth. Never use  
water.  
Scrape any spillages from  
the hob immediately, using a  
hob scraper if necessary.  
Spillages of sugar and sugar-  
rich foods (jam, fruit syrup  
etc.), melted plastic and alu-  
minium  
foil can damage the hob.  
10  
Burners  
Burner ring  
Burner cap  
Right  
Make quite sure the burner  
ring and burner cap are posi-  
tioned correctly over the  
burner top.  
Burner body  
Safety device  
For correct combustion the burner  
rings and burner cap must be posi-  
tioned correctly over the burner  
body. If the burner rings and caps  
are off-centre, the gas flame will  
burn incorrectly and the burner cap  
may be ruined in a short space of  
time.  
Wrong  
Control knobs  
The control knobs have the follow-  
ing settings:  
Off: O  
Minimum: f  
Maximum: e  
1. Press down the control knob for  
the desired burner  
2. Hold the knob down while turn-  
ing it to the left to e.  
3. Keep the knob pressed down for  
4-5 seconds. Then release it and  
turn the knob to the required set-  
ting.  
11  
While the control knob is held down,  
sparks will be formed. This is done  
by the electrical ignition which  
lights the gas without your having to  
use matches. If no electrical connec-  
tion is possible, you can light the gas  
with matches.  
Choice of Pans  
Make full use of energy by using  
good quality cooking pans. All pans  
designed for gas and electric stoves  
can be used.  
Size of pans  
The burner you use to cook with will  
depend on the base diameter of the  
cooking pan.  
Small burner, recommended pan  
size: 90-130 mm  
Medium burner, recommended pan  
size: 130-210 mm  
Large burner, recommended pan  
size: 180-280 mm  
You can check that you are using the  
right burner by looking at the flame.  
At setting e the flame should  
remain approx. 1 cm inside the edge  
of the pan.  
The flame should not “lick” up the  
side of the pan.  
12  
Advice and tips on use of burners  
Follow the advice below to  
save energy and make clean-  
ing easier.  
Turn down the heat immediate-  
ly the water boils. Select the cor-  
rect setting. Start at the maximum  
setting and turn down as far as  
possible, without letting the pan  
go off the boil.  
!
The pans must match the burn-  
!
ers. At setting e the flame must  
remain approx. 1 cm inside the  
edge of the pan.  
Defrost food in the refrigerator.  
!
!
Use close-fitting lids on the  
You will save energy by cooking  
on the hob rather than in the  
oven.  
!
pans. Not using a lid on the pan  
uses three time as much gas.  
Place the pans on the cooking  
zone before you light the gas.  
Save water: use as little water  
!
as possible. Use just enough  
water to cover the item being  
cooked wherever possible.  
Cover the pan with a close-fit-  
!
ting lid. Bring to the boil at the  
maximum setting and turn down  
to the lowest possible level when  
steam starts emerging steadily  
from the lid. Estimate cooking  
time from when you turn down  
the heat. Avoid looking at the  
potatoes/vegetables until the  
cooking time is up.  
13  
Cleaning and Maintenance  
For hygienic and safety rea-  
sons, keep the burners clean.  
Grease splashes and spilt  
food will give off fumes  
when heated and in the  
3. Wipe the hob clean with a damp  
cloth or kitchen paper. Stubborn  
stains can be removed by rubbing  
hard with the cleaning agent  
sprinkled on a piece of kitchen  
paper.  
worst case can lead to a fire.  
4. Wipe off excess cleaning agent  
with a damp cloth.  
Aluminium  
Carry out daily cleaning with a well  
wrung-out cloth. For more stubborn  
soiling, use a cloth or a soft plastic  
sponge together with washing-up  
liquid or all-purpose cleaner.  
5. If necessary, finish off with a dry  
cloth.  
Make sure the hob is dry before  
heating up again. A damp hob may  
display rainbow-like stripes when  
heated up.  
Never use metal cleaning pads,  
metal wool, hard plastic sponges,  
scouring powder, soft soap or other  
abrasive or caustic cleaning agents.  
Ceramic hob  
Immediately scrape off spillages and  
traces of sugar, sugar-rich food (jam,  
fruit juice etc.), melted plastic and  
aluminium foil from the hot surface.  
If the hob is allowed to cool down,  
damage may result.  
1. Remove splashes etc. with a  
ceramichob scraper.  
2. Make sure the hob has cooled  
down.  
Use a cleaning agent designed  
for vitroceramic hobs.  
Follow the instructions on the  
container.  
14  
Burners  
Clean the burner covers and rings in  
hot water and washing-up liquid.  
Never use metal cleaning pads,  
metal wool or other abrasive clean-  
ers.  
Pan supports  
Clean pan supports in hot water and  
washing-up liquid.  
Never use metal cleaning pads,  
metal wool or other abrasive clean-  
ers.  
Burner tops  
If hot food spills into the burner top,  
this must be removed before lighting  
again. Remove spillages in the burn-  
er top with a lint-free cloth.  
Never use metal cleaning pads,  
metal wool or other abrasive clean-  
ers.  
15  
Unpacking  
Check that the appliance has no  
faults and is undamaged on delivery.  
Transport Damages  
Any damages resulting from a trans-  
port which you have not performed  
yourself must be communicated to  
the dealer within one week of receipt  
of the product.  
On the rating plate which is placed  
on the back of the product you will  
find the CE marking and the prod-  
uct’s serial number. Write the  
serial number on the front of this  
instruction book so it is easily acces-  
sible in the event of service.  
Removal of Packaging  
All packaging can be recycled.  
Contact your local authority if you  
do not know where to dispose of the  
packaging.  
16  
Technical Data  
This gas appliance is CE-approved and CE-marked in accordance with the Gas  
Appliance Directive (90/396/EEC, Low Voltage Directive (73/23/EEC) and the  
EMC Directive (89/336/EEC as amended).  
Approval authority:  
0048 (Danmarks Gasmateriel Prøvning).  
Model FM 6300G-an  
Product dimensions:  
Nozzle/connection pressure  
Natural gas  
20 mbar  
LPG  
30 mbar  
Width:  
Depth:  
Height:  
580 mm  
520 mm  
66 mm  
FM 6300G-an is adjusted for natural  
gas G20-20 mbar.  
An LPG conversion kit is included.  
Installation dimensions:  
Width:  
Depth:  
Height:  
560 mm  
490 mm  
55 mm  
Voltage 230 V  
Ignition transformer 50 Hz, 0.6 VA  
Output (natural gas)  
Rear left  
3 kW  
CE identification no.: 048BN-0042  
Front left  
Rear right  
Front right  
1.9 kW  
1.9 kW  
1 kW  
Total output  
7.8 kW  
Gas consumption  
Natural gas 0.74 m3/h  
LPG 598 g/h  
Consumption given as the max.  
nominal gas consumption  
Category and pressure:  
GB: II2H3+ -20 - 28/37 mbar  
17  
Important safety requirements  
This hob must be installed in accor-  
dance with the Gas Safety  
(Installation and Use) Regulations  
(Current Edition) and the IEE  
Wiring Regulations (Current  
Edition).  
This hob must be installed by  
qualified personnel to the  
relevant British Standards.  
Any gas installation must be  
carried out by a CORGI  
registered installer.  
Detailed recommendations are con-  
tained in the following British  
Standards Codes Of Practice: B.S.  
6172/ B.S. 5440, Par. 2 and B.S.  
6891 Current Editions.  
The maufacturer will not  
accept liability, should the  
above instructions or any of  
the other safety instructions  
incorporated in this book be  
ignored  
The hob should not be installed in a  
bed sitting room with a volume of  
less than 20 m³. If it is installed in a  
room of volume less than 5 m³ an air  
vent of effective area of 110 cm² is  
required. If it is installed in a room  
of volume between 5 m³ and 10 m³  
an air vent of effective area of 50  
cm² is required, while if the volume  
exceeds 11 m³ no air vent is  
required.  
However, if the room has a door  
which opens directly to the outside  
no air vent is required even if the  
volume is between 5 m³ and 11 m³.  
If there are other fuel burning appli-  
ances in the same room, B.S. 5440  
Part 2 Current Edition, should be  
consulted to determine the requisite  
air vent requirements.  
18  
Installation  
Gas installation  
Installation may only be car-  
ried out by a Corgi registered  
installer. Work carried out by  
unqualified persons may lead  
to personal injury and/or dam-  
age to property, and may dam-  
age the product.  
This gas appliance is CE-approved  
and CE-marked in accordance with  
the Gas Appliance Directive  
(90/396/EEC, Low Voltage Directive  
(73/23/EEC) and the EMC Directive  
(89/336/EEC as amended).  
Gas installation must be carried out  
in accordance with the Gas  
Regulations (GR).  
No alterations must be made to the  
technical design of this appliance.  
Leak test  
When leak testing, the appliance  
may be tested to a maximum of 150  
mbar.  
19  
Electronic Control  
Cable type 0.75 mm2 HO5 VV-F  
Installation must comply with any  
special requirements laid down by  
the local energy provider. The prod-  
uct must be connected via an exter-  
nal switch with a contact gap of at  
least 3 mm. (May be the main  
switch).  
L
L2  
N
L1  
N
PE  
20  
Mounting  
The hob can be installed in any type  
of kitchen worktop with a thickness  
of 28-40 mm. However, if an oven is  
to be installed beneath it, the work-  
top must be at least 40 mm thick.  
Cutting Out  
When mounting this hob: Read the  
instructions on this and the follow-  
ing page.  
When mounting this hob in conjunc-  
tion with other units in this range:  
Read the instructions in the section  
“Mounting more than one hob”.  
Clamping fittings  
For mounting this hob you will need  
a Phillips screw driver and the four  
fixings supplied (See fig.).  
Distance to wall:  
Min. 150 mm from flammable mate-  
rial.  
Min. 50 mm from non-flammable  
material.  
21  
However, to ensure accessi-  
bility to the gas connection  
there should generally be at  
least 50 mm between the rear  
of the hole for the gas hob  
and the wall behind it.  
1. Cut a hole in the worktop of the  
given dimensions, see “Technical  
data”, “installation dimensions”.  
2. Place the hob upside down on a  
soft underlay. Make sure not to  
scratch the top surface.  
3. Mount the fixings in the holes in  
the sides of the base box. (See  
fig.).  
Mounted clamping fittings  
4. Insert the hob in the hole and  
tighten the fixings to the worktop  
with a screwdriver.  
22  
Mounting more than one hob  
Distance to wall:  
Min. 150 mm  
(flammable material)  
Distance to wall:  
Min. 50 mm  
(
non-flammable material)  
Reinforcement beam  
Cutting out  
The measurement of the selected combination is calculated in the following way:  
Depth: 490 mm  
Width:  
1. Calculate the sum of all units’ width.  
2. Subtract 20 mm from the total width.  
Example:  
A hob of 720 mm + a downdraft of 180 mm + a gas hob of 360 mm.  
1. 720+180+360= 1260 mm  
2. Width of the hole: 1260-20=1240 mm  
Distance to Wall:  
Min. 150 mm to flammable material.  
Min. 50 mm to non-flammable material  
23  
Mounting:  
When mounting several hobs together you must use a reinforcement beam  
between each hob as well as the silicone supplied with the hobs (see fig.)  
1. Cut a hole of the calculated size in the table top  
2. Place the individual hobs upside down on a mat. Take care that the top side is  
not scratched.  
3. Mount the clamping fittings in the holes in the side of the base panels (see  
fig.)  
4. Place the first hob in the hole.  
5. Apply silicone to the two corners joining the next hob (see fig.)  
Use only the silicone supplied with the hobs as this is intended to tolerate the  
high temperatures of the appliance.  
6. Push a reinforcement beam up against the hob. Apply silicone on the rein-  
forcement beam (see fig.)  
7. Tighten the clamping fittings to the table top using a screwdriver.  
8. Repeat the process for the other hobs.  
Silicone  
24  
To optimise joints between the installed hobs, the gap between the ceramic hob  
may be grouted with silicone:  
1. Remove the aluminium panels from the hobs.  
2. Apply a stripe of silicone to the gap between the two ceramic hob. Use only  
the silicone supplied, as it is designed to tolerate the appliance’s high temper-  
ature. (Fig. 1)  
3. Splash a little soapy water (washing-up liquid) on the silicone stripe  
4. Press the rubber block hard against the ceramic hob and pull it slowly from  
back to front (Fig. 2)  
5. Leave the silicone to harden until the next day.  
6. Remove surplus silicone coating from the ceramic hob with the razorblade  
supplied. Be careful not to damage the silicone in the gap. Run tools only  
along the joint, never across it.  
7. Polish the ceramic hob with the supplied cleaning product for ceramic hobs.  
1
2
25  
Overview of the outside  
width of the units  
180 mm  
Downdraft  
360 mm  
Glass ceramic hob with 2 cooking  
zones  
Gas hob with 2 burners  
Induction hob with 2 cooking zones  
Grill  
Grill / Fryer  
Wok  
580 mm  
Glass ceramic hob with 4 cooking  
zones  
Gas hob with 4 burners  
720 mm  
Glass ceramic hob with 4 cooking  
zones  
Gas hob with 4 burners  
Induction hob with 4 cooking zones  
26  
What to do if...  
If the appliance is not working correctly, please carry out the following checks  
before contacting your local AEG Service Force Centre.  
IMPORTANT: If you call out an engineer to a fault caused by incorrect use or  
installation, a charge will be made even if the appliance is under guarantee.  
Problem  
Remedy  
The hob doesn’t work.............  
Check that the hob is switched on.  
Check the mains electricity is con-  
nected. Check the fuse for the  
hob.  
Check whether the gas has been  
turned on. Check whether the gas  
bottle is empty.  
The gas isn’t burning properly.......  
Check that the burner ring and  
cover are correctly positioned.  
See the section “How to use the  
hob”  
The electric ignition isn’t work-  
ing.....  
Check the mains electricity is con-  
nected.  
When the control knob is  
released, the gas goes out again  
Make sure you press the control  
knob all the way in and hold it for  
10 seconds.  
In-guarantee customers should ensure that the above checks have been made as  
the engineer will make a charge if the fault is not a mecanical or electrical brak-  
down.  
Please note that it will be necessary to provide proof of purchase for any in-guar-  
antee service calls.  
27  
Service and Spare Parts  
Work performed by unskilled persons may lead to injuries and or dam-  
ages and deteriorate the appliance.  
Interference with the appliance during the warranty period may only be  
performed by our service centre or by an organisation approved by our  
service centre.  
In the event of your appliance requiring service, or if you wish to purchase spare  
parts, contact your local AEG Service Force Centre by telephoning:  
08705 929 929  
Your call will automatically be routed to the Service Centre covering your post  
code area.  
For the address of your local Service Force Centre and further information about  
In-guarantee customers should ensure that the recommended checks under the  
heading “What to do if..” have been made as the engineer will make a charge if  
the fault is not a mechanical or electrical breakdown.  
Please note that proof of purchase is required for in-guarantee service calls.  
Help us to help you  
Please determine your type of enquiry before writing or telephoning. When you  
contact us we need to know:  
1.  
2.  
3.  
4.  
Your name, address, post code and telephone number  
Clear and concise details of the fault.  
Date of purchase  
The model and serial number  
This information can be found on the rating plate.  
28  
Customer Care  
For general enquires concerning your AEG appliance or for further information  
on AEG products, please contact our Customer Care Department at the address  
Customer Care Department  
AEG Domestic Appliances  
55-77 High Street  
Slough, Berkshire  
SL1 1DZ  
Tel 08705 350350*  
*calls to this number may be recorded for training purposes  
GUARANTEE CONDITIONS  
Standard guarantee conditions  
We, AEG, undertake that if within 12 months of the date of the purchase this  
AEG appliance or any part thereof is proved to be defective by reason only of  
faulty workmanship or materials, we will, at our discretion repair or replace the  
same FREE OF CHARGE for labour, materials or carriage on condition that:  
·
·
·
·
The appliance has been correctly installed and used only on the electricity or  
gas supply stated on the rating plate.  
The appliance has been used for normal domestic purposes only, and in  
accordance with the manufacturer's operating and maintenance instructions.  
The appliance has not been serviced, maintained, repaired, taken apart or  
tampered with by any person not authorised by us.  
All service work under this guarantee must be undertaken by a Service Force  
Centre. Any appliance or defective part replaced shall become the  
Company's property.  
·
·
This guarantee is in addition to your statutory and other legal rights.  
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits  
may be available outside these hours in which case a premium will be  
charged.  
29  
Exclusions  
This guarantee does not cover:  
·
·
·
·
Damage or calls resulting from transportation, improper use or neglect, the  
replacement of any light bulbs or removable parts of glass or plastic.  
Costs incurred for calls to put right an appliance which is improperly  
installed or calls to appliances outside the United Kingdom.  
Appliances found to be in use within a commercial environment, plus those  
which are subject to rental agreements.  
Products of AEG manufacture which are not marketed by AEG.  
European Guarantee  
If you should move to another country within Europe then your guarantee moves  
with you to your new home subject to the following qualifications:  
·
·
The guarantee starts from the date you first purchased your product.  
The guarantee is for the same period and to the same extent for labour and  
parts as exists in the new country of use for this brand or range of products.  
This guarantee relates to you and cannot be transferred to another user.  
Your new home is within the European Community (EC) or European Free  
Trade Area.  
·
·
·
The product is installed and used in accordance with our instructions and is  
only used domestically, i.e. a normal household.  
·
The product is installed taking into account regulations in your new country.  
Before you move please contact your nearest Customer Care centre, listed below,  
to give them details of your new home. They will then ensure that the local  
Service Organisation is aware of your move and able to look after you and your  
appliances.  
France  
Germany  
Italy  
Sweden  
UK  
Senlis  
+33 (0)3 44 62 29 29  
+49 (0)800 234 7378  
+39 (0)800 117511  
+46 (0)8 672 53 60  
+44 (0)1753 219899  
Nürnberg  
Pordenone  
Stockholm  
Slough  
30  
31  

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